Indian Cooking

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.

Indian cooking often takes hours to prepare and cook, but, with your Instant Pot, there’s no reason to slave in the kitchen. In this book, you won’t be cutting corners to shave off the time. Instead, you’ll learn traditional recipes that will delight your taste buds and your guests. From vegetarian recipes to drinks and dessert, you’ll find there’s a recipe for everyone.

How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.

You all know well that we can save a lot of money by cooking at home, rather than eating out. So, the number one choice is Indian cooking. This book contains lots of famous Indian recipes, as well as other traditional Indian dishes that are healthy and delicious. All with detailed instructions on how to easily make them using the instant pot electric pressure cooker. Most of the recipes in this book are probably quicker than picking up the phone and ordering in! Plus, Indian cuisine is naturally quite nourishing and is easier to make even healthier at home.

Experience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, ...

Indian Creek Massacre and Captivity of Hall Girls was written by Charles Martin Scanlan in 1915. The Indian Creek Massacre arose in 1832 at LaSalle County, Illinois, after a dispute about a settler-constructed dam that blocked fish from reaching a Native American village downstream. It’s a unique historical snapshot of early America centered around Sylvia and Rachel Hall, sisters who were the only survivors of the massacre and were abducted, as well as the story of Chief Shabona who was a member of the Ottowa and Potawatomi.

Discover 85 selected home recipes, mainly covering both Burmese and Indian food, in this delicious cookbook.

Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Indian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook!

Introducing "The Art of Ghee Making" - your go-to guide for mastering the ancient art of crafting the golden elixir that lies at the very heart of Indian cooking. This comprehensive eBook invites you to embark on a culinary journey through the rich traditions, fascinating history, and unparalleled versatility of ghee – the magical ingredient that has captured the imagination of food lovers around the world. Delve into the captivating world of ghee as we explore its health benefits, nutritional facts, and humble origins that date back thousands of years. Learn how to choose the right ...

How did the Native American Indians gather food? They definitely did not go to the supermarket! Instead, they planted and hunted. Learning about how the natives lived without technology will lead to a deeper sense of appreciation for all the modern things you enjoy today. It will also help you to understand the origins of food. Get a copy today!