Food Systems

When the Grid Fails, Will You Be Ready—Or Left in the Dark? A sudden blackout. A contaminated water supply. Empty grocery store shelves. If disaster struck tonight, would you be prepared—or just hoping for help? Most people wait until it’s too late to realize they should have prepared. But the truth is, real emergencies don’t give you a warning. That’s why Off-Grid Survival Projects exists—to help you build simple, reliable systems before a crisis hits. This isn’t a theory book. It’s a hands-on, step-by-step guide designed for regular people—renters, suburban families, ...

In a world where hunger persists amid abundance and climate change threatens our very existence, Shannon Dobbs presents a groundbreaking solution to our broken food system. This isn't just another book about the problem—it's a comprehensive guide to fixing it. Dobbs, an Army veteran turned food system innovator, unveils the revolutionary Nexus and Nodes model. This scalable approach bridges the gap between food waste and food insecurity, turning challenges into opportunities for community empowerment and environmental healing.

Do you struggle with an upset stomach? Are you spending more time in the restroom than you’d like? You’re not alone. Gut health issues are a common concern, affecting millions of people worldwide. If you're one of them, know that there are solutions and a community of individuals who understand what you're going through. The secrets to a healthier gut are within your reach, waiting to transform your life. Learn about gut health secrets and unlock the power of your second brain for total wellness. In this book, you'll discover about your gut and brain regulations. Your gut is more than ...

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.

In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers. 

You've tried the supplements. You've cleaned up your diet. You still wake up stiff, foggy, and wondering what you're missing. The problem isn't your effort. It's randomness. You've been playing nutritional roulette, consuming "healthy" foods in no particular pattern and hoping something sticks. The research confirms: random consumption produces random results. The Microgreens Method ends the guessing game with the Phytonutrient Targeting System™: a precision approach that targets specific phytonutrients in microgreen varieties to your inflammatory pattern. You track one symptom on a ...

You may feel tired, “off,” maybe even betrayed by your own body. Something unseen is draining you from within. What if the root cause isn’t stress or age—but a quiet invasion you never knew existed? Inside The Parasite & Toxin Reset, I’ll show you how parasites, mold by-products, and toxic waste quietly colonize your internal terrain—stealing energy, disrupting your immunity, and eroding your natural defenses. But here’s the good news: when you learn to starve the invasion, you activate the body’s original healing blueprint. This is not a gimmick cleanse. It’s a tactical, ...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our...

🌱 Easiest, Fastest, Cheapest, BEST, (ONLY!) way to Grow Food - Without Soil, Plowing, Weeding, "Watering", Pumps, or Power—Absolutely ANYWHERE! LIKE MAGIC!! Want fresh greens, herbs, & veggies in just days—even if it's your first time growing anything!? This beginner-friendly guide shows you how to use the simplified, multi-hacked Kratky STATIC Method—a no-tech, no-electricity, no-soil (no SOIL diseases, weeding, fertilizing or pests!!) system that works in pool noodles & recycled jars, jugs, bins, containers, buckets & food-grade mylar bags. FULL of BONUSES, CHARTS, TIPS, STORIES ...

"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a...

Permaculture makes the most use of what nature provides for us by using specific design strategies to maximize nature’s gifts, such as food, energy, and shelter. A counter to heavy industrial farming, permaculture is all about conscious planning that caters to the human needs while also respecting and healing the natural environment. At its core, it involves drawing inspiration from nature to build an ecosystem that thrives just like any other. If you want to start practicing permaculture and reap all its benefits, then you need to listen to this audiobook today!

One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.

The invented history of the Western world is crumbling fast, Anishinaabe writer Patty Krawec says, but we can still honor the bonds between us. Settlers dominated and divided, but Indigenous peoples won't just send them all "home." Weaving her own story with the story of her ancestors and with the broader themes of creation, replacement, and disappearance, Krawec helps listeners see settler colonialism through the eyes of an Indigenous writer.

Food safety is paramount for food processors today. Without it, unsafe food reaches consumers and illness and death can result. This book focuses on regulations and programs imposed by government and processing authorities in order to make food safe. Quality assurance ensures that products produced meet quality and consistency standards so customers will be satisfied. This book focuses on quality assurance in manufacturing by describing the topic, discussing its implementation, highlighting its advantages and challenges, suggesting methods for its improvement, and envisioning its future.

An insightful, personal, and timely exploration into the wonderful world of seeds. In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature's smallest manifestations—the simple seed. She examines our skewed notions where...

“I found Ms. Sifferlin’s book entertaining, enlightening, and in addition timely—a book mindful of science in this era when crackpot notions about public health and medicine are routinely issued from on high.” —Tracy Kidder, Pulitzer Prize-winning author of Mountains Beyond Mountains A...

In this newly repackaged edition of Diet Rehab, best-selling author and brain-health expert, Dr. Mike Dow, shows how sugar effects brain chemistry, and provides new research on dieting and hypnosis. What makes a healthy brain? The answer is simpler than you think. In Diet Rehab, Dr. Mike Dow...

An urgent indictment of the food we eat, how it is making us sick, and the choices that led us here, and a call for a revolutionary new food system that can mend our health, economy, and planet, from a world-renowned expert in nutrition, medicine, and public policy The food we eat is making us...

The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.