Food Science Education
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Corked with Marc Fennell
- By: Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Unabridged
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Overall434
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Performance406
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Story406
How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Not interesting enough
- By Erica on 05-28-25
Preview -
Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Release date: 05-20-25
- Language: English
- How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Please try again$12.16 or free with 30-day trial
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How to Feed the World
- The History and Future of Food
- By: Vaclav Smil
- Narrated by: Joe Jameson
- Length: 7 hrs and 30 mins
- Unabridged
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Overall24
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Performance19
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Story19
An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of...
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lots of dense information, hard to absorb.
- By chris on 05-20-25
Preview -
How to Feed the World
- The History and Future of Food
- Narrated by: Joe Jameson
- Length: 7 hrs and 30 mins
- Release date: 03-04-25
- Language: English
- An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of...
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Please try again$18.00 or free with 30-day trial
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Kitchen Chemistry Fermentation
- The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough
- By: C Louis-Charles
- Narrated by: Virtual Voice
- Length: 4 hrs and 24 mins
- Unabridged
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Overall0
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Performance0
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You reach into your refrigerator and pull out yogurt, a jar of sauerkraut, a bottle of hot sauce, and last night's leftovers from a Japanese restaurant. Every one of those foods — the tangy yogurt, the sour kraut, the savory miso in that soup — is the product of invisible chemistry running on your kitchen counter, in a crock, or inside a vat somewhere. Microbes you cannot see have been turning sugar into acid, alcohol, and flavor for ten thousand years of human food history. This is the book that explains exactly how, and it requires no lab, no degree, and no background in science ...
Virtual Voice Sample -
Kitchen Chemistry Fermentation
- The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough
- Narrated by: Virtual Voice
- Length: 4 hrs and 24 mins
- Release date: 06-11-26
- Language: English
- You reach into your refrigerator and pull out yogurt, a jar of sauerkraut, a bottle of hot sauce, and last night's leftovers from a Japanese ...
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Please try again$9.99 or free with 30-day trial
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Mahabharata Vol 2 (Part 1)
- By: Bibek Debroy
- Narrated by: Sumit Kaul
- Length: 6 hrs and 24 mins
- Unabridged
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Overall5
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Performance5
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Story5
"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic...
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Excellent translation.
- By Placeholder on 01-03-21
Preview -
Mahabharata Vol 2 (Part 1)
- Narrated by: Sumit Kaul
- Series: The Mahabharata, Book 2
- Length: 6 hrs and 24 mins
- Release date: 09-29-20
- Language: English
- "The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic...
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The Food Book
- The Stories, Science, and History of What We Eat, New Edition
- By: DK
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Unabridged
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Overall0
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...
Preview -
The Food Book
- The Stories, Science, and History of What We Eat, New Edition
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Release date: 08-27-24
- Language: English
- Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...
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Please try again$20.25 or free with 30-day trial
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The Memory Bible
- An Innovative Strategy for Keeping Your Brain Young
- By: Gary Small MD, Gigi Vorgan
- Narrated by: Gigi Vorgan
- Length: 8 hrs and 6 mins
- Unabridged
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Overall5
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Performance5
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Story5
Clear, concise, prescriptive steps for improving memory loss and keeping the brain young—from one of the world's top memory experts. Everybody forgets things sometimes—from your keys to your lunch date to the name of an acquaintance. According to Dr. Gary Small, the director of the UCLA...
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Great Info
- By hthedodger on 10-20-21
Preview -
The Memory Bible
- An Innovative Strategy for Keeping Your Brain Young
- Narrated by: Gigi Vorgan
- Length: 8 hrs and 6 mins
- Release date: 06-15-21
- Language: English
- Clear, concise, prescriptive steps for improving memory loss and keeping the brain young—from one of the world's top memory experts. Everybody forgets things sometimes—from your keys to your lunch date to the name of an acquaintance. According to Dr. Gary Small, the director of the UCLA...
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Mahabharata Vol 2 (Part 2)
- By: Bibek Debroy
- Narrated by: Sumit Kaul
- Length: 12 hrs and 3 mins
- Unabridged
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Overall5
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Performance4
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Story4
"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...
Preview -
Mahabharata Vol 2 (Part 2)
- Narrated by: Sumit Kaul
- Series: The Mahabharata, Book 2
- Length: 12 hrs and 3 mins
- Release date: 12-22-20
- Language: English
- "The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...
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Please try again$15.75 or free with 30-day trial
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Food Science: For 3rd to 6th Grade Teachers
- By: Douglas Alford
- Narrated by: Jaira Mapa
- Length: 5 mins
- Unabridged
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Overall0
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This audiobook is perfect for elementary / primary school teachers, students, and their parents. Food is so basic to life. This audiobook feeds our minds as we learn about the food that feeds our bodies. Why do we breath air, drink water, and eat food? This audiobook explains all.
Preview -
Food Science: For 3rd to 6th Grade Teachers
- Narrated by: Jaira Mapa
- Length: 5 mins
- Release date: 11-16-21
- Language: English
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This audiobook is perfect for elementary / primary school teachers, students, and their parents. Food is so basic to life. This audiobook feeds our minds as we learn about the food that feeds our bodies....
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Please try again$4.94 or free with 30-day trial
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Land and Food: Agricultural and Related Education in the Victorian Colleges and the University of Melbourne
- By: Lindsay Falvey, Barrie Bardsley
- Narrated by: Virtual Voice
- Length: 13 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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A history of the colleges and departments that came together under one Faculty umbrella at the University of Melbourne during the 1990s.
Virtual Voice Sample -
Land and Food: Agricultural and Related Education in the Victorian Colleges and the University of Melbourne
- Narrated by: Virtual Voice
- Length: 13 hrs and 52 mins
- Release date: 04-04-25
- Language: English
- A history of the colleges and departments that came together under one Faculty umbrella at the University of Melbourne during the 1990s.
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But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- By: Manan Vora
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Unabridged
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Overall0
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Performance0
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Can working out in the gym be dangerous?Are multivitamins and supplements the answer to everything?Is intermittent fasting healthy?What is the truth behind 'immunity boosters', 'sulphate-free' shampoo and 'organic' food?Is it bad to use a microwave to heat food?With the prevalence of social...
Preview -
But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Release date: 05-20-25
- Language: English
- Can working out in the gym be dangerous?Are multivitamins and supplements the answer to everything?Is intermittent fasting healthy?What is the truth behind 'immunity boosters', 'sulphate-free' shampoo and 'organic' food?Is it bad to use a microwave to heat food?With the prevalence of social...
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- By: Ina Lipkowitz
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Unabridged
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Overall5
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Performance5
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Story5
Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
Preview -
Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Release date: 09-06-13
- Language: English
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Well Fed
- How modern diets are failing us (and what we can do about it)
- By: James Collier
- Narrated by: James Collier
- Length: 8 hrs and 56 mins
- Unabridged
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Overall1
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Performance0
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Story0
What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...
Preview -
Well Fed
- How modern diets are failing us (and what we can do about it)
- Narrated by: James Collier
- Length: 8 hrs and 56 mins
- Release date: 01-16-25
- Language: English
- What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...
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Please try again$21.73 or free with 30-day trial
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Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- By: ZIP Reads
- Narrated by: Satauna Howery
- Length: 1 hr and 9 mins
- Unabridged
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Overall3
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Performance3
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Story3
PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter in her book Brain Food: The Surprising Science of Eating for Cognitive Power.
Preview -
Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- Narrated by: Satauna Howery
- Length: 1 hr and 9 mins
- Release date: 07-31-18
- Language: English
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PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter....
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Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- By: ZIP Reads
- Narrated by: Michael London Anglado
- Length: 3 hrs and 57 mins
- Unabridged
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Overall2
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Performance1
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Story1
Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.
Preview -
Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- Narrated by: Michael London Anglado
- Length: 3 hrs and 57 mins
- Release date: 09-13-18
- Language: English
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Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: These are NOT the original books....
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Mousy Cats and Sheepish Coyotes
- The Science of Animal Personalities
- By: John A. Shivik
- Narrated by: Johnathan McClain
- Length: 7 hrs and 21 mins
- Unabridged
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Overall22
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Performance20
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Story20
A wildlife expert explores what science tells us about animals as unique individuals and why animal personality matters for the human-animal bond and for adaptation in nature. Why are some cats cuddly and others standoffish? Why are some dogs adventuresome, others homebodies? As any pet owner...
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Great “listen” it got a little too “emotional” towards the end.
- By RGO on 02-07-18
Preview -
Mousy Cats and Sheepish Coyotes
- The Science of Animal Personalities
- Narrated by: Johnathan McClain
- Length: 7 hrs and 21 mins
- Release date: 11-07-17
- Language: English
- A wildlife expert explores what science tells us about animals as unique individuals and why animal personality matters for the human-animal bond and for adaptation in nature. Why are some cats cuddly and others standoffish? Why are some dogs adventuresome, others homebodies? As any pet owner...
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Please try again$18.00 or free with 30-day trial
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Voices from the Valley
- Tech Workers Talk About What They Do--and How They Do It
- By: Moira Weigel, Ben Tarnoff
- Narrated by: Piper Goodeve, James Anderson Foster, Ryan Vincent Anderson
- Length: 3 hrs and 19 mins
- Unabridged
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Overall6
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Performance5
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Story5
From FSGO x Logic: anonymous interviews with tech workers at all levels, providing a bird's-eye view of the industry In Voices from the Valley, the celebrated writers and Logic cofounders Moira Weigel and Ben Tarnoff take an unprecedented dive into the tech industry, conducting unfiltered...
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Great!
- By Vic M. on 11-19-23
Preview -
Voices from the Valley
- Tech Workers Talk About What They Do--and How They Do It
- Narrated by: Piper Goodeve, James Anderson Foster, Ryan Vincent Anderson
- Length: 3 hrs and 19 mins
- Release date: 03-16-21
- Language: English
- From FSGO x Logic: anonymous interviews with tech workers at all levels, providing a bird's-eye view of the industry In Voices from the Valley, the celebrated writers and Logic cofounders Moira Weigel and Ben Tarnoff take an unprecedented dive into the tech industry, conducting unfiltered...
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Please try again$11.25 or free with 30-day trial
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A Vineyard in My Glass
- By: Gerald Asher
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Unabridged
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Overall58
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Performance49
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Story49
Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
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An adventure of wine and where it is made
- By Anthony on 06-13-15
Preview -
A Vineyard in My Glass
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Release date: 10-08-12
- Language: English
- Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays....
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Please try again$18.88 or free with 30-day trial
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Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- By: Dean Bokhari, FlashBooks
- Narrated by: Dean Bokhari
- Length: 39 mins
- Unabridged
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Overall7
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Performance5
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Story5
This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.
Preview -
Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- Narrated by: Dean Bokhari
- Length: 39 mins
- Release date: 01-07-21
- Language: English
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should....
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Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- By: Robert Moe
- Narrated by: Andrea Corona
- Length: 45 mins
- Unabridged
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Overall1
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Performance1
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Story1
This book is more than just a silly story. It is an incredible tool for language learning. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals
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Great to learn Spanish. Crazy grandma who ate all kinds of crazy things. Loved flashcards in the back.
- By Amazon Customer on 03-05-25
Preview -
Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- Narrated by: Andrea Corona
- Length: 45 mins
- Release date: 08-14-23
- Language: English
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This book is more than just a silly story. It is a language learning super tool. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals....
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- By: Tecnologie Alimentari Facile
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Unabridged
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Overall0
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Performance0
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.
Preview -
Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Release date: 10-30-20
- Language: Italian
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste....
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Please try again$4.85 or free with 30-day trial
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