Food Philosophy
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practices in a huge array of different societies. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage, and the effects of commodification.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 02-04-25
- Language: English
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practices in a huge array of different societies.
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The Cabaret of Plants
- Forty Thousand Years of Plant Life and the Human Imagination
- By: Richard Mabey
- Narrated by: Ralph Lister
- Length: 11 hrs and 14 mins
- Unabridged
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A rich, sweeping, and compelling work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief. Going back to the beginnings of human history, Richard Mabey shows how flowers, trees, and plants have been central to human experience not just as sources of food and medicine but as objects of worship, actors in creation myths, and symbols of war and peace, life and death.
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Can't wait to listen to again!
- By hyacinthgirl on 12-27-16
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The Cabaret of Plants
- Forty Thousand Years of Plant Life and the Human Imagination
- Narrated by: Ralph Lister
- Length: 11 hrs and 14 mins
- Release date: 04-29-16
- Language: English
- The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief....
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
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Consider the Fork
- A History of How We Cook and Eat
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Release date: 10-09-12
- Language: English
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- By: Eloheem Ali
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, and others
- Length: 9 hrs and 34 mins
- Unabridged
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FFFHAMS is three books in one, with three different purposes. First, it's a spiritual guide that helps you understand your purpose and the world around you. Then, it's an instructional manual that teaches you how to escape the matrix and live a more fulfilling life. Finally, it's a collection of three powerful stories that explore the themes of self-discovery, forgiveness, and the pursuit of happiness.
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Perfection
- By Dre on 06-07-23
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
- Length: 9 hrs and 34 mins
- Release date: 05-23-23
- Language: English
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Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....
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Food for Freedom
- Reclaiming Our Health and Rescuing Our World
- By: Will Tuttle
- Narrated by: Will Tuttle PhD
- Length: 12 hrs and 56 mins
- Unabridged
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Food for Freedom: Reclaiming Our Health and Rescuing Our World is an exploration into the underlying cultural food narratives in our society, and how they have eroded our freedom, health, spirituality, and awareness. The basic idea is that we have all been wounded from infancy onward, compelled to participate in our culture’s defining social ritual—our meals. With insufficient awareness of the consequences of our routine mistreatment of animals for food, we are causing an ongoing cascade of events and conditions that are harmful to us on every level.
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Food for Freedom
- Reclaiming Our Health and Rescuing Our World
- Narrated by: Will Tuttle PhD
- Length: 12 hrs and 56 mins
- Release date: 02-06-25
- Language: English
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Food for Freedom: Reclaiming Our Health and Rescuing Our World is an exploration into the underlying cultural food narratives in our society, and how they have eroded our freedom, health, spirituality, and awareness.
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Kombucha Curious
- How a Drink Transformed My Life
- By: Duff McDonald
- Narrated by: Duff McDonald
- Length: 2 hrs and 47 mins
- Original Recording
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It originated in Asia, moved to Europe, and is now consumed worldwide — a slightly-fermented tea that is purported to cure everything from indigestion to cancer. We’re talking about kombucha, which has exploded in popularity in the last quarter century. While the exact health benefits of kombucha remain unproven, it’s quite certain that the effervescent elixir provides its worldwide fans with a spiritual lift unlike any other drink.
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Wonderful Audiobook Voice!
- By Sarah Gilmore on 10-15-23
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Kombucha Curious
- How a Drink Transformed My Life
- Narrated by: Duff McDonald
- Length: 2 hrs and 47 mins
- Release date: 10-12-23
- Language: English
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Journalist and author Duff McDonald takes us inside the biological, physiological, and spiritual benefits of this beloved beverage, one of a remarkable category of liquids known as “living drinks”....
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Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- By: Emilia A. Leese, Eva J. Charalambides
- Narrated by: Gina Rogers
- Length: 5 hrs and 48 mins
- Unabridged
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We all want to live more healthily and ethically. This book is for anyone interested in veganism, its ideals, and what even nonvegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love, and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions.-
Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- Narrated by: Gina Rogers
- Length: 5 hrs and 48 mins
- Release date: 08-10-21
- Language: English
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Veganism is on the rise. With plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics can be applied to every area of our daily lives....
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 11-07-24
- Language: English
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive audiobook, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present.
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Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- By Natalie on 10-27-11
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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Release date: 11-03-09
- Language: English
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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Origins
- How Earth's History Shaped Human History
- By: Lewis Dartnell
- Narrated by: John Sackville
- Length: 9 hrs and 9 mins
- Unabridged
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain led to the development of democracy in Greece. Atmospheric circulation patterns later on shaped the progression of global exploration, colonization, and trade. Even today, voting behavior in the southeast United States ultimately follows the underlying pattern of 75 million-year-old sediments from an ancient sea.
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GREAT Book with a Narrator Who's Falling Asleep
- By aaron on 08-02-20
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Origins
- How Earth's History Shaped Human History
- Narrated by: John Sackville
- Length: 9 hrs and 9 mins
- Release date: 05-14-19
- Language: English
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming....
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Trees of Power
- Ten Essential Arboreal Allies
- By: Akiva Silver
- Narrated by: Madison Niederhauser
- Length: 8 hrs and 59 mins
- Unabridged
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The organic grower's guide to planting, propagation, culture, and ecology. Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this audiobook, he clearly explains the most important concepts necessary for success with perennial woody plants.
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Slow down to 75% speed
- By Robert Lee on 11-25-19
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Trees of Power
- Ten Essential Arboreal Allies
- Narrated by: Madison Niederhauser
- Length: 8 hrs and 59 mins
- Release date: 03-26-19
- Language: English
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The organic grower's guide to planting, propagation, culture, and ecology....
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The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
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Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
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Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
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The Way We Eat
- Why Our Food Choices Matter
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Release date: 05-01-06
- Language: English
- Eating is about more than satisfying our hunger. It's also about the environment, social justice....
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The John Deere Way
- By: David Magee
- Narrated by: Thomas Penny
- Length: 4 hrs and 48 mins
- Unabridged
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Renowned business author David Magee fuses both the interesting history and philosophy of one of America's most well-known companies in this entertaining aid for business management. While other American businesses are crumbling under low-cost foreign competition, John Deere Company thrives by maintaining such ideas as building the best product, being open to change and innovation, listening rather than leading, and keeping virtuous business practices.
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Excellent!
- By Jim on 01-19-23
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The John Deere Way
- Narrated by: Thomas Penny
- Length: 4 hrs and 48 mins
- Release date: 11-10-06
- Language: English
- Renowned business author David Magee fuses both the interesting history and philosophy of one of America's most well-known companies....
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- By: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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NYC as a semi-rural city
- By Elliott Wolfe, M.D. on 04-25-19
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release date: 07-18-18
- Language: English
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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On Gold Hill
- A Personal History of Wheat, Farming, and Family, from Punjab to California
- By: Jaclyn Moyer
- Narrated by: Momo Hoshi
- Length: 11 hrs and 43 mins
- Unabridged
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In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—was a new organic farmer with 10 acres of land in Gold Hill, California. With a fractured relationship to her heritage, Moyer saw an opportunity for repair when she decided to grow an heirloom wheat variety called Sonora. Sonora wasn’t just an heirloom wheat strain; it was her own cultural heirloom. Jackie uncovers how the history of this hardy wheat mirrors her family's multigenerational story of resilience.
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Care and love for connection to soil, soul and heritage
- By Rose A Demmin on 09-07-24
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On Gold Hill
- A Personal History of Wheat, Farming, and Family, from Punjab to California
- Narrated by: Momo Hoshi
- Length: 11 hrs and 43 mins
- Release date: 03-26-24
- Language: English
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A young South Asian American woman reconnects with her identity, family, and heritage through sustainable farming....
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- By: Carlo Alvaro
- Narrated by: John Chancer
- Length: 7 hrs and 25 mins
- Unabridged
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet.
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Narrated by: John Chancer
- Length: 7 hrs and 25 mins
- Release date: 07-23-22
- Language: English
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet....
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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
- Bad Science and the Truth About Healthy Eating
- By: Anthony Warner
- Narrated by: Jonathan Cowley
- Length: 10 hrs and 28 mins
- Unabridged
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Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant.
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Just dumb.
- By AnnieV on 01-26-19
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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
- Bad Science and the Truth About Healthy Eating
- Narrated by: Jonathan Cowley
- Length: 10 hrs and 28 mins
- Release date: 04-02-18
- Language: English
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Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful....
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Pandora's Seed
- The Unforeseen Cost of Civilization
- By: Spencer Wells
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Unabridged
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This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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Short and unfocused, but often quite interesting.
- By Alan on 06-23-10
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Pandora's Seed
- The Unforeseen Cost of Civilization
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Release date: 06-08-10
- Language: English
- The new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project....
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Farm Sanctuary
- Changing Hearts and Minds About Animals and Food
- By: Gene Baur
- Narrated by: Gene Baur
- Length: 9 hrs and 28 mins
- Unabridged
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Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike - in this provocative and thorough examination of the modern farm industry.
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Listen with your heart
- By amanda on 01-13-17
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Farm Sanctuary
- Changing Hearts and Minds About Animals and Food
- Narrated by: Gene Baur
- Length: 9 hrs and 28 mins
- Release date: 12-23-16
- Language: English
- Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike....
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Sirt Food: The Secret Behind Diet, Healthy Weight Loss, Disease Prevention & Longevity
- The Medicine on Your Plate, Vol 1
- By: John Hodges
- Narrated by: R. Paul Matty
- Length: 3 hrs and 13 mins
- Unabridged
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In this book we will tell you about the research at the cutting edge of human health and nutrition. If you want to get healthy, it starts here.
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Great book for improving your health!
- By MokiBars on 02-18-17
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Sirt Food: The Secret Behind Diet, Healthy Weight Loss, Disease Prevention & Longevity
- The Medicine on Your Plate, Vol 1
- Narrated by: R. Paul Matty
- Length: 3 hrs and 13 mins
- Release date: 01-28-16
- Language: English
- In this book we will tell you about the research at the cutting edge of human health and nutrition. If you want to get healthy, it starts here....
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