Food Ireland

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

Maybe they should've said grace beforehand...? The extended Flood family are in for a surprise. Hardened matriarch Fionnuala Flood, tiring of the usual fish fingers and baked beans on toast, has decided to channel her inner Gordon Ramsey and serve them up a special treat from her grease-spattered kitchen. But a master chef she is not. As Paddy, Maureen, Dymphna, Siofra, Padraig and Seamus pull their chairs up to the dining table, Fionnuala proudly places covered platters before them. As the lids are lifted, will they tremble in anticipation...or fear? PLEASE NOTE: Although this novelette is...