English Etymology History

With a language disappearing every two weeks and neologisms springing up almost daily, an understanding of the origins and currency of language has never seemed more relevant. In this charming volume, a narrative history written explicitly for a young audience, expert linguist David Crystal proves why the story of language deserves retelling. From the first words of an infant to the peculiar modern dialect of text messaging, A Little Book of Language ranges widely, revealing language's myriad intricacies and quirks.

A survey of the quirks and quandaries of the English language, focusing on our strange and wonderful grammar. Why do we say "I am reading a catalog" instead of "I read a catalog"? Why do we say "do" at all? Is the way we speak a reflection of our cultural values? Delving into these provocative topics and more, Our Magnificent Bastard Tongue distills hundreds of years of fascinating lore into one lively history.

Profanity has always been a deliciously vibrant part of our lexicon, an integral part of being human. In fact, our ability to curse comes from a different part of the brain than other parts of speech - the urgency with which we say "f--k!" is instead related to the instinct that tells us to flee from danger. Language evolves with time, and so does what we consider profane or unspeakable. Nine Nasty Words is a rollicking examination of profanity, explored from every angle: historical, sociological, political, linguistic.

Splendiferous Speech explores the main sources of the American vernacular - the expanding western frontier, the bumptious world of politics, and the sensation-filled pages of popular 19th-century newspapers. It's a process that started with the earliest English colonists (first word adoption - the Algonquian raccoon) and is still going strong today. Author Rosemarie Ostler takes listeners along on the journey as Americans learn to declare linguistic independence and embrace their own brand of speech.

Where do our everyday words come from? The bagel you eat for breakfast, the bumf you have to wade through at the office, and the bus that takes you home again: we use these words without thinking about their origins or how their meanings have changed over time. Simon Horobin takes the listener on a journey through a typical day, showing how the words we use to describe routine activities - getting up, going to work, eating meals - have surprisingly fascinating histories.

In this unique new history of the world's most ubiquitous language, linguistics expert David Crystal draws on words that best illustrate the huge variety of sources, influences, and events that have helped to shape our vernacular since the first definitively English word was written down in the fifth century ("roe", in case you are wondering). Featuring Latinate and Celtic words, weasel words and nonce-words, ancient words ("loaf") to cutting edge ("twittersphere") and spanning the indispensable words that shape our tongue ("and", "what") to the more fanciful ("fopdoodle"), Crystal takes us along the winding byways of language.

Whether it's the distress of a bad haircut (AGE-OTORI) or longing for the food someone else is eating (GROAKING), the pleasure found in other people's happiness (CONFELICITY) or the shock of jumping into icy water (CURGLAFF), there are real words to pinpoint exactly how you feel and Susie Dent, Queen of Countdown's Dictionary Corner and lexicographer extraordinaire, is going to help you find them. Here are 1001 terms everyone needs, whether it's the best kind of hug (CWTCH), the relief found in swearing (LALOCHEZIA), or the ability to endure till the end (PERTOLERANCE).

Surprising, entertaining, and illuminating, this is a must-listen for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world - if you know where to look.

Hut! Hut! Hike! explores the history of football terminology by examining when and why more than 400 familiar words and expressions entered the game. By linking the game’s evolution to changes in its language, readers learn the origins of first string, basic fundamentals, X’s and O’s, long snapper, and hundreds more terms used in every football conversation or broadcasts. In addition, you will learn which change in the game led to dropback and handoff becoming popular, and why the names for many defensive player positions emerged in the 1950s and 1960s. Organized in easy-to-read, bite...

Half the world's population speaks a language that has evolved from a single prehistoric mother tongue. First spoken in Stone Age times on the steppes of central Eurasia 6,500 years ago, this mother tongue spread from the shores of the Black Sea across almost all of Europe and much of Asia. It is the genetic basis of everything we speak and write today - the DNA of language.

Bad English is sure to enlighten, enrage, and perhaps even inspire. Filled with historic and contemporary examples, the audiobook chronicles the long and entertaining history of language mistakes, and features some of our most common words and phrases, including decimate, hopefully, enormity, that vs. which, enervate vs. energize, bemuse vs. amuse, literally vs. figuratively, ain't, irregardless, socialist, OMG, and stupider.

In its long history, the English language has had many lawmakers - those who have tried to regulate or otherwise organize the way we speak. The Lexicographer's Dilemma poses a pair of questions: What does proper English mean? And who gets to say what's right? Our ideas of correct or proper English have a history, and today's debates over the state of the language - whether about Ebonics in schools, the unique use of language in a South Park episode, or split infinitives in the Times - make sense only in historical context.

In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.

Who knew that the great country of Canada is named for a mistake? How about "bedswerver", the best Elizabethan insult to hurl at a cheating boyfriend? By exploring the delightful back stories of the 250 words in Wordcatcher, listeners will be lured by language and entangled in etymologies. It takes a special wordcatcher to create a treasure chest of remarkable words and their origins, and any word lover will relish the stories that Cousineau has discovered.

Centuries ago in middle Europe, a coded language appeared, scrawled in graffiti and spoken only by people in the know. This hybrid language, dubbed Rotwelsch, facilitated survival for people in flight - whether escaping persecution or just down on their luck. It was a language of the road associated with vagabonds, travelers, Jews, and thieves that blended words from Yiddish, Hebrew, German, Romani, Czech, and other European languages and was rich in expressions for police, jail, or experiencing trouble, such as being in a pickle. This renegade language unsettled those in power.

In 2003, the book Nigger started an intense conversation about the uses and implications of that epithet. The N Word moves beyond that short, provocative book by revealing how the word has both reflected and spread the scourge of bigotry in America.

Looking for a unique and engaging way to teach yourself and your kids about the intriguing history and origins of the names of the 50 States? Look no further than this book!

To untangle the knot of interlocking meanings of these painted words, logophile and mythologist Phil Cousineau begins each fascinating word entry with his own brief definition. He then fills it in with a tint of etymology and a smattering of quotes that show how the word is used, ending with a list of companion words.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

Successful word coinage—those that stay in currency for a good long time—tend to conceal their beginnings. We take them at face value and rarely when and where they were first minted. Engaging, illuminating, and authoritative, Ralph Keyes' The Hidden History of Coined Words explores the etymological underworld of terms and expressions and uncovers plenty of hidden gems.