English Etymology History

In this unique new history of the world's most ubiquitous language, linguistics expert David Crystal draws on words that best illustrate the huge variety of sources, influences, and events that have helped to shape our vernacular since the first definitively English word was written down in the fifth century ("roe", in case you are wondering). Featuring Latinate and Celtic words, weasel words and nonce-words, ancient words ("loaf") to cutting edge ("twittersphere") and spanning the indispensable words that shape our tongue ("and", "what") to the more fanciful ("fopdoodle"), Crystal takes us along the winding byways of language.

A history and examination of cursing, swearing, whatever you want to effing call it! Is it useful? Is it effective?

A survey of the quirks and quandaries of the English language, focusing on our strange and wonderful grammar. Why do we say "I am reading a catalog" instead of "I read a catalog"? Why do we say "do" at all? Is the way we speak a reflection of our cultural values? Delving into these provocative topics and more, Our Magnificent Bastard Tongue distills hundreds of years of fascinating lore into one lively history.

Discover the fascinating stories behind the words you use every day. Have you ever wondered where words like "serendipity," "quarantine," or "avatar" come from? The Hidden Histories of Everyday Words takes you on a journey through the intriguing origins and surprising evolutions of the words that shape our language. From ancient myths and medieval traditions to modern technology and pop culture, this book uncovers the rich and often unexpected histories behind the language we use every day. Explore how a term for a humble peasant became synonymous with villainy, how a sacred Hindu concept ...

With a language disappearing every two weeks and neologisms springing up almost daily, an understanding of the origins and currency of language has never seemed more relevant. In this charming volume, a narrative history written explicitly for a young audience, expert linguist David Crystal proves why the story of language deserves retelling. From the first words of an infant to the peculiar modern dialect of text messaging, A Little Book of Language ranges widely, revealing language's myriad intricacies and quirks.

With his trademark humor and flair, bestselling linguist John McWhorter busts the myths and shares the history of the most controversial language topic of our times: pronouns The nature of language is to shift and evolve—but every so often, a new usage creates a whole lot of consternation...

The French point of view: “La langue anglaise n’existe pas. C’est du français mal prononcé.” (“The English language doesn’t exist. It is badly pronounced French.”) Georges Clemenceau, French Prime Minister, 1917-1920.

Ponder, if you will ... Why are tennis balls fuzzy? How come birds don't tip over when they sleep on telephone wires? What makes yawning contagious? Why, oh why, do roosters have to crow so early in the morning? Pop-culture guru David Feldman demystifies these topics and so much more in When Do...

For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse. With wit and good humor, this handy little book not only saves us from sticky...

In 2003, the book Nigger started an intense conversation about the uses and implications of that epithet. The N Word moves beyond that short, provocative book by revealing how the word has both reflected and spread the scourge of bigotry in America.

How did English evolve from a tribal dialect into the world’s dominant language? From the misty coasts of Anglo-Saxon Britain to the digital age of global communication, "The History of the English Language" explores the thrilling evolution of English over more than a thousand years. This is not your average linguistic textbook. It's a vivid, fast-paced, and accessible journey through wars, invasions, colonization, literature, and innovation that shaped the words we use today. Discover how Shakespeare transformed vocabulary, how colonialism exported English across continents, and how the ...

Successful word coinage—those that stay in currency for a good long time—tend to conceal their beginnings. We take them at face value and rarely when and where they were first minted. Engaging, illuminating, and authoritative, Ralph Keyes' The Hidden History of Coined Words explores the etymological underworld of terms and expressions and uncovers plenty of hidden gems.

In its long history, the English language has had many lawmakers - those who have tried to regulate or otherwise organize the way we speak. The Lexicographer's Dilemma poses a pair of questions: What does proper English mean? And who gets to say what's right? Our ideas of correct or proper English have a history, and today's debates over the state of the language - whether about Ebonics in schools, the unique use of language in a South Park episode, or split infinitives in the Times - make sense only in historical context.

Bad English is sure to enlighten, enrage, and perhaps even inspire. Filled with historic and contemporary examples, the audiobook chronicles the long and entertaining history of language mistakes, and features some of our most common words and phrases, including decimate, hopefully, enormity, that vs. which, enervate vs. energize, bemuse vs. amuse, literally vs. figuratively, ain't, irregardless, socialist, OMG, and stupider.

Half the world's population speaks a language that has evolved from a single prehistoric mother tongue. First spoken in Stone Age times on the steppes of central Eurasia 6,500 years ago, this mother tongue spread from the shores of the Black Sea across almost all of Europe and much of Asia. It is the genetic basis of everything we speak and write today - the DNA of language.

Splendiferous Speech explores the main sources of the American vernacular - the expanding western frontier, the bumptious world of politics, and the sensation-filled pages of popular 19th-century newspapers. It's a process that started with the earliest English colonists (first word adoption - the Algonquian raccoon) and is still going strong today. Author Rosemarie Ostler takes listeners along on the journey as Americans learn to declare linguistic independence and embrace their own brand of speech.

Where do our everyday words come from? The bagel you eat for breakfast, the bumf you have to wade through at the office, and the bus that takes you home again: we use these words without thinking about their origins or how their meanings have changed over time. Simon Horobin takes the listener on a journey through a typical day, showing how the words we use to describe routine activities - getting up, going to work, eating meals - have surprisingly fascinating histories.

Surprising, entertaining, and illuminating, this is a must-listen for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world - if you know where to look.

Centuries ago in middle Europe, a coded language appeared, scrawled in graffiti and spoken only by people in the know. This hybrid language, dubbed Rotwelsch, facilitated survival for people in flight - whether escaping persecution or just down on their luck. It was a language of the road associated with vagabonds, travelers, Jews, and thieves that blended words from Yiddish, Hebrew, German, Romani, Czech, and other European languages and was rich in expressions for police, jail, or experiencing trouble, such as being in a pickle. This renegade language unsettled those in power.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."