Culinary Education
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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Rebekah, Mouse, & RJ
- Special Edition Bundle Set 1: 8 Short Stories for Kids Who like Mysteries, Pranks and Lots of Fun!
- By: PJ Ryan
- Narrated by: Gwendolyn Druyor
- Length: 5 hrs and 8 mins
- Unabridged
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Rebekah, Mouse, and RJ each have their own fun short story series and sometimes they come together, bringing you these special editions. They all love hanging out, solving mysteries, and playing pranks together and we hope you will enjoy these special times as well.
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Hmm
- By BROWSER OF MUSIC on 01-06-23
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Rebekah, Mouse, & RJ
- Special Edition Bundle Set 1: 8 Short Stories for Kids Who like Mysteries, Pranks and Lots of Fun!
- Narrated by: Gwendolyn Druyor
- Series: Rebekah, Mouse & RJ: Special Edition, Book 1-8
- Length: 5 hrs and 8 mins
- Release date: 07-24-14
- Language: English
- Rebekah, Mouse, and RJ each have their own fun short story series and sometimes they come together, bringing you these special editions....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Interesting story, important message, monotone performance.
- By Becker on 12-03-21
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 07-24-18
- Language: English
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- By: Brette Warshaw
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Unabridged
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From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Release date: 06-08-21
- Language: English
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From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more....
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Theoretical Gastronomy
- The Elements of Culinary Mechanics
- By: Bobby Chan
- Narrated by: Bobby Chan
- Length: 8 hrs and 33 mins
- Unabridged
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Creating amazing cuisine is simple if you understand the elements that compose it! Theoretical Gastronomy is a deep dive exploration into the elements that occur universally in every cuisine on earth. This audiobook maps out a straightforward recipe to create all recipes.
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Theoretical Gastronomy
- The Elements of Culinary Mechanics
- Narrated by: Bobby Chan
- Length: 8 hrs and 33 mins
- Release date: 02-06-23
- Language: English
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Creating amazing cuisine is simple if you understand the elements that compose it! Theoretical Gastronomy is a deep dive exploration into the elements that occur universally in every cuisine on earth. This audiobook maps out a straightforward recipe to create all recipes....
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- By: Ina Lipkowitz
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Unabridged
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Release date: 09-06-13
- Language: English
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Ethnic Vegan Box Set 4 in 1
- Dairy Free Vegan Italian, Vegan Mexican, Vegan Asian and Vegan Mediterranean Recipes for an Amazing Raw Vegan Lifestyle
- By: Sam Kuma
- Narrated by: sangita chauhan
- Length: 5 hrs and 48 mins
- Unabridged
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Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.
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Wonderful Collection!
- By K.R.T. on 08-09-18
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Ethnic Vegan Box Set 4 in 1
- Dairy Free Vegan Italian, Vegan Mexican, Vegan Asian and Vegan Mediterranean Recipes for an Amazing Raw Vegan Lifestyle
- Narrated by: sangita chauhan
- Length: 5 hrs and 48 mins
- Release date: 07-27-18
- Language: English
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Discover delicious vegan recipes in this ultimate ethnic cookbook bundle....
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Sous Vide Cookbook
- Includes 35 Delicious Sous Vide Recipes
- By: Lani Schinner
- Narrated by: MICHAEL C. GWYNNE
- Length: 1 hr and 14 mins
- Unabridged
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Without any doubts, the sous vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that you cooked. Discover the best sous vide recipes. These are easy, simple, and yummy.
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Sous Vide Cookbook
- Includes 35 Delicious Sous Vide Recipes
- Narrated by: MICHAEL C. GWYNNE
- Length: 1 hr and 14 mins
- Release date: 07-10-18
- Language: English
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Without any doubts, the sous vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that you cooked. Discover the best sous vide recipes. These are easy, simple, and yummy....
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Never Goes Anywhere
- By Kevin Connors on 04-25-22
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 12-06-16
- Language: English
- In his debut, Italian chef and anthropologist Leonardo Lucarelli teaches us that even among rogues and misfits, there is a moral code in the kitchen that must, above all else, always be upheld....
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Mexican Food Guide: Mexican Breakfast, Lunch, Dinner, Snacks
- By: Jeremy Clarkson
- Narrated by: Robert Meyer Narrations
- Length: 27 mins
- Unabridged
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In this Mexican Food Guide, get delicious recipes for Mexican breakfast, lunch, dinner, and snacks.
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Mexican Food Guide: Mexican Breakfast, Lunch, Dinner, Snacks
- Narrated by: Robert Meyer Narrations
- Length: 27 mins
- Release date: 07-17-18
- Language: English
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In this Mexican Food Guide, get delicious recipes for Mexican breakfast, lunch, dinner, and snacks....
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Fast and Healthy Recipes
- 63 Recipes to Eat Better
- By: David Dice
- Narrated by: Matyas J.
- Length: 1 hr and 39 mins
- Unabridged
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If you are searching for a cookbook that will help you eat healthier and allow you to enjoy your current lifestyle, then Fast and Healthy Recipes: 63 Recipes to Eat Better is a must. You will find each of the recipes is easy to follow using the step-by-step directions. Each selection has a detailed nutritional value count that includes the total calories, net carbs, protein, and total fats. You will have plenty of breakfast, lunch, dinner, snacks, desserts, and smoothies at your fingertips.
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Fast and Healthy Recipes
- 63 Recipes to Eat Better
- Narrated by: Matyas J.
- Length: 1 hr and 39 mins
- Release date: 06-12-18
- Language: English
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If you are searching for a cookbook that will help you eat healthier and allow you to enjoy your current lifestyle, then Fast and Healthy Recipes: 63 Recipes to Eat Better is a must. You will find each of the recipes is easy to follow using the step-by-step directions....
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Ketogenic Diet Recipes in 20 Minutes or Less, 2nd Edition
- Beginner’s Weight Loss Keto Cookbook Guide
- By: Sydney Foster
- Narrated by: Alexa Crema
- Length: 3 hrs and 2 mins
- Unabridged
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By forcing your body into ketosis, you’re able to shed the pounds you need without lacking energy or worrying about being hungry. That’s exactly what the ketogenic diet does for you, and with these recipes, anyone will have time to fit the ketogenic diet into their lives. All of these recipes takes twenty minutes or less to prepare, and many of them can be quickly prepared in advance.
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Ketogenic Diet Recipes in 20 Minutes or Less, 2nd Edition
- Beginner’s Weight Loss Keto Cookbook Guide
- Narrated by: Alexa Crema
- Length: 3 hrs and 2 mins
- Release date: 07-16-18
- Language: English
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By forcing your body into ketosis, you’re able to shed the pounds you need without lacking energy or worrying about being hungry. That’s exactly what the ketogenic diet does for you, and with these recipes, anyone will have time to fit the ketogenic diet into their lives....
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Winter Recipe Guide: Winter Breakfast, Lunch, Dinner, Snacks
- By: Dan Jack
- Narrated by: Mikkel Johansson Productions
- Length: 28 mins
- Unabridged
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In this Winter Recipe Guide find recipe ideas for winter breakfast, lunch, dinner, and snacks.
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Winter Recipe Guide: Winter Breakfast, Lunch, Dinner, Snacks
- Narrated by: Mikkel Johansson Productions
- Length: 28 mins
- Release date: 07-17-18
- Language: English
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In this Winter Recipe Guide find recipe ideas for winter breakfast, lunch, dinner, and snacks....
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Ultimate Thai Recipe Guide
- Thai Breakfast, Lunch, Dinner, Snacks
- By: Jonas Link
- Narrated by: Melissa Zadia Audio
- Length: 28 mins
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This book contains delicious recipes for Thai breakfast, lunch, dinner, and snacks.
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Ultimate Thai Recipe Guide
- Thai Breakfast, Lunch, Dinner, Snacks
- Narrated by: Melissa Zadia Audio
- Length: 28 mins
- Release date: 07-12-18
- Language: English
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This book contains delicious recipes for Thai breakfast, lunch, dinner, and snacks....
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Spotlight Audio - New Orleans. 11/2021
- Englisch lernen Audio - A culinary tour of the Big Easy
- By: div.
- Narrated by: div.
- Length: 1 hr and 1 min
- Unabridged
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Die Menschen in New Orleans essen nicht, um zu leben, sie leben, um zu essen - und wir probieren die köstlichen Gerichte in dieser Ausgabe 11/21 von Spotlight Audio. Der Cirque du Soleil ist der größte moderne Zirkus der Welt. Wir treffen eine Akrobatin, die in einer der Top-Shows mit auf Tournee war. Viele Menschen arbeiten heute von zu Hause aus. Gesundheit und Zufriedenheit der Mitarbeiter haben daher einen noch höheren Stellenwert. In English at Work lernen Sie die Sprache über Wohlbefinden bei der Arbeit.
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Spotlight Audio - New Orleans. 11/2021
- Englisch lernen Audio - A culinary tour of the Big Easy
- Narrated by: div.
- Series: Spotlight Audio 2021, Book 11
- Length: 1 hr and 1 min
- Release date: 09-24-21
- Language: German
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Die Menschen in New Orleans essen nicht, um zu leben, sie leben, um zu essen - und wir probieren die köstlichen Gerichte in dieser Ausgabe...
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