Culinary Education

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "Trinidadian author [and narrator Brigid Washington] delivers an authentic, heartfelt narrative."—Kirkus "What truly...

A master chef shares the secrets to a delicious life, both at the dinner table and beyond. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation...

Bestselling author and renowned professor Mary Karr offers a master class in the essential elements of great memoir—delivered with her signature wit, insight, and candor. Credited with sparking the current memoir explosion, Mary Karr’s The Liars’ Club spent more than a year at the top of...

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink...

From the best-selling author of The Professor and the Madman, The Map That Changed the World, and Krakatoa comes a truly wonderful celebration of the English language and of its unrivaled treasure house, the Oxford English Dictionary. Writing with marvelous brio, Winchester first serves up a...

Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. This isn't just another collection of recipes; it's a veritable textbook for the senses, guiding food enthusiasts on an expedition through the intricacies of flavor, taste, and texture. Your adventure begins in the realm of taste. Uncover the secrets behind the basic tastes and how the tongue discerns each nuance. Delve into aromatic compounds and learn how they forge the complex profiles we relish in every bite. Discover the subtle yet essential...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Ted Hughes, Poet Laureate, was one of the greatest writers of the twentieth century. He was one of Britain's most important poets, his work infused with myth; a love of nature, conservation, and ecology; of fishing and beasts in brooding landscapes. With an equal gift for poetry and prose, and...

Find Me Unafraid tells the uncommon love story between two uncommon people whose collaboration sparked a successful movement to transform the lives of vulnerable girls and the urban poor. With a Foreword by Nicholas Kristof. This is the story of two young people from completely different worlds...

“TheAnti-Romantic Child is remarkable. This haunting and lyrical memoir will bean invaluable and heartening guide to all who find themselves in similarsituations and indeed anyone confronting an unforeseen challenge.” —MarieBrenner, writer for Vanity Fair andauthor of Apples and Oranges...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

In the aftermath of a heartbreaking tragedy, a scholar and writer uses Dante’s Divine Comedy to shepherd him through the dark wood of grief and mourning—a rich and emotionally resonant memoir of suffering, hope, love, and the power of literature to inspire and heal the most devastating loss...

"I dreamed of New York, I am going there." On May 31, 1953, twenty-year-old Sylvia Plath arrived in New York City for a one-month stint at "the intellectual fashion magazine" Mademoiselle to be a guest editor for its prestigious annual college issue. Over the next twenty-six days, the bright...

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this...

Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.

A vacation has the special power to bring a family closer together— breaking away from familiar routines, allowing time to enjoy each others’ company, and experiencing the world together. All it takes is the right mindset and some planning. The Travel Mom shows you how. In one invaluable...

Creating amazing cuisine is simple if you understand the elements that compose it! Theoretical Gastronomy is a deep dive exploration into the elements that occur universally in every cuisine on earth. This audiobook maps out a straightforward recipe to create all recipes.