Cooking Southern History
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- By: Jonathan Hunt
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
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Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Release date: 04-18-24
- Language: English
- Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe ...
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Aufbruch im Licht der Sterne [Departure in the Light of the Stars]
- Wie Tupaia, Maheine und Mai Captain Cook den Weg durch die Südsee erschlossen [How Tupaia, Maheine, Mai and Captain Cook Opened the Way Through the South Seas]
- By: Frank Vorpahl
- Narrated by: Gordon Piedesack
- Length: 6 hrs and 14 mins
- Unabridged
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James Cook gilt als bedeutendster Entdecker nach Kolumbus. Freilich: Ohne Tupaia, Maheine und Mai wären seine Reisen unmöglich gewesen. Sie führten Cook in die Welt der Südsee ein, bewahrten seine Schiffe vor gefährlichen Korallenriffen und ersparten es ihm, in Neuseeland von den Maori als Eindringling massakriert zu werden.
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Aufbruch im Licht der Sterne [Departure in the Light of the Stars]
- Wie Tupaia, Maheine und Mai Captain Cook den Weg durch die Südsee erschlossen [How Tupaia, Maheine, Mai and Captain Cook Opened the Way Through the South Seas]
- Narrated by: Gordon Piedesack
- Length: 6 hrs and 14 mins
- Release date: 03-22-23
- Language: German
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Ohne sie wäre kein Europäer lebend zurückgekommen: Tupaia, Maheine, Mai – die Indigenen, die James Cooks Entdeckungen in der Südsee erst möglich machten....
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