Chemistry Alchemy

In "The Story of Alchemy and the Beginnings of Chemistry" (1902) M. M. Pattison Muir reveals the history of Chemistry from the old Greek thinkers until his own age, the end of the 19th century. Excerpt: "'The Story of Alchemy and the Beginnings of Chemistry' is very interesting in itself. It is also a pregnant example of the contrast between the scientific and the emotional methods of regarding nature; and it admirably illustrates the differences between well-grounded, suggestive, hypotheses, and baseless speculations."

In The Secrets of Alchemy, Lawrence M. Principe, one of the world's leading authorities on the subject, brings alchemy out of the shadows and restores it to its important place in human history and culture. By surveying what alchemy was and how it began, developed, and overlapped with a range of ideas and pursuits, Principe illuminates the practice. He vividly depicts the place of alchemy during its heyday in early modern Europe, and then explores how alchemy has fit into wider views of the cosmos and humanity.

At the dawn of the 20th century, humanity was facing global disaster. Mass starvation, long predicted for the fast-growing population, was about to become a reality. A call went out to the worlds scientists to find a solution. This is the story of the two enormously gifted, fatally flawed men who found it: the brilliant, self-important Fritz Haber and the reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millions of lives.

This program includes an epilogue and acknowledgements read by the author “A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs As any reader or listener of murder mysteries can tell you, poison is one of the most enduring—and...

What exactly is an element? Where did these fragments of matter come from? How did the ancient alchemists give rise to modern day chemistry? How did the Periodic Table of elements come about? Why is it called ‘The Periodic Table’? This essay addresses these questions in a jargon free, light-hearted fashion. Here, I discuss a number of interesting elements and how they have influenced mankind both culturally and superstition-wise. The essay, which also contains a number of ‘interesting’ element-related stories, serves as an introduction to the chemistry of the elements. As such it ...

In this fresh and engaging guide to chemistry, Dr. Kate Biberdorf, aka "Kate the Chemist," reveals the fascinating science we experience every day Have you ever wondered what makes dough rise? Or how your morning coffee gives you that energy boost? Or why your shampoo is making your hair look...

“Ridley leaps from chromosome to chromosome in a handy summation of our ever increasing understanding of the roles that genes play in disease, behavior, sexual differences, and even intelligence. . . . . He addresses not only the ethical quandaries faced by contemporary scientists but the...

Introducing "Golden Science," the ultimate guide to everything you've ever wanted to know about gold! Whether you're a student, a gold enthusiast or an investor, this book is for you. In "Golden Science," we take you on a fascinating journey through the world of gold, exploring every aspect of this precious metal. From the geology of gold to the environmental impact of mining, from historical gold rushes to modern-day technological advancements, this book covers it all. Chapter One takes us back to the beginning, exploring the geology of gold and uncovering the fascinating story of how this...

A prizewinning journalist with a background in neuroscience, Helen Thomson spent years tracking down people who live with the world's most extraordinary neurological disorders—like a man who tried to break his back because his legs no longer felt like his own, and another who believed that he...

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...

An extraordinary, strange, and startlingly beautiful exploration of smell, the least understood of our five senses The nose on your face is the Buckingham Palace Guard of your body, the matre d' of all taste, as well as the seducer of your imagination, and memory—and Jude Stewart has...