Australian Food

One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.

The Sun has vanished. The Earth is dead. And for the last humans alive, the troubles have only begun. When an opaque cosmic cloud invades the solar system, five people flee to a shelter to escape the lethal cold that results. While they wait for the Sun to reappear, a series of disasters pushes them to the brink of annihilation. Survival will not only demand courage, resilience, and ingenuity, it will force the survivors to reinvent every aspect of themselves—their values, their relationships, their very identities. Still, nothing can prepare them for what’s to come …

Russia, China, and Australia all have competing interests that differ but are related, and this book discusses why. The Australia and New Zealand that we know today will leave the Commonwealth by 2050, and the government will be taken over democratically by the Han Chinese and resemble something similar to Singapore's "People's Action Party", which is a communistic entity that markets itself democratically. The reality is that Chinese immigrants are great because they are educated, come with money, and don't commit crimes; they are also supported by the largest economy and ethnic group in ...

For years Pia Miranda has been stopped in the street by calls of, 'Found you!', forever linked to that character we all loved: Josie from Looking for Alibrandi. But playing Josie is only one small part of everything that has shaped the woman Pia has become. Finding My Bella Vita is a charming, honest and uplifting memoir full of heart and humour that reminds us all of the two things that matter most - love and family. (A good cannoli and some Vegemite toast also rate pretty highly!)

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Sydney by author Elizabeth Htwe offers the inside scoop on food in Sydney.

In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.