Americas Garden

“Larson is a marvelous writer...superb at creating characters with a few short strokes.”—New York Times Book Review Erik Larson has been widely acclaimed as a master of narrative non-fiction, and in his new book, the bestselling author of Devil in the White City turns his hand to a...

In this groundbreaking classic essay collection, Alice Walker speaks out as a Black woman, writer, mother, and feminist on topics ranging from the personal to the political. Originally published forty years ago, Alice Walker’s first collection of nonfiction is a dazzling compendium that...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe Barbara Kingsolver's New York Times...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

From ESPN reporter Marc Raimondi comes a compelling, gripping narrative history of professional wrestling’s legendary faction, The NWO (New World Order), from their inception in 1996 to their influence on American pop culture today. In 1996, professional wrestling was one of the most watched...

In my book, Native American Herbal Healing Apothecary, you will learn about how the Native Americans used herbs and plants as natural healing remedies for any condition or ailment. All over North America, the indigenous people found a way to make medicine using the plants and resources they had on hand. You can use those same plants to cure almost any common ailment, from PMS to headaches to stomach aches to the common flu. This volume contains more than 50 of the most effective herbs from Native American culture and folklore.

When Wicked Comes Calling . . . When a mysterious stranger finds his way into her bedchamber and offers his help in landing a duke, Lady Felicity Faircloth agrees—on one condition. She’s seen enough of the world to believe in passion, and won’t accept a marriage without it. The Wallflower...

#1 NEW YORK TIMES BESTSELLER The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady...

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

Fear rocked Chip St. Clair's world. As a boy, he never knew what would set his father off--maybe the ice cubes had melted in his glass of Tab, maybe dinner was overcooked or undercooked or the gravy was too runny. Regardless, the beatings always came. As did the twisted games of cat and mouse - being thrown from a rowboat into frigid Lake Michigan, the middle-of-the-night moves to different states, or being left to dangle over a 10-story balcony while his father watched from inside.

Bloomsbury presents The Devil’s Garden: The World's Most Sinister Plants and Fungi by Peter Marren, read by Justin Avoth “Peter Marren is a master storyteller … he was destined to write The Devil’s Garden.” Richard Mabey A lively exploration of the poisoners, tricksters, stingers...

Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America. The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have...

Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

A Sweeping History of the Great State of New Jersey New Jersey has always been more than a place between New York and Philadelphia. From the Lenape who first inhabited its river valleys to the diverse communities that make it America's most multicultural state, New Jersey has served as a laboratory for the American experiment—pioneering industry, immigration, suburbanization, and environmental protection. The Garden State traces New Jersey's remarkable journey from Revolutionary battlefield to industrial powerhouse, from Ellis Island gateway to suburban frontier. Here are the stories of ...

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

Sarah King is in love, and it could cost her everything. Tucked into the majesty of Pennsylvania's Allegheny Mountains is a garden Sarah King has been nurturing for years. She never feels more alive than when she is alone with her thoughts and her Creator among the delicate rows of plants. But...

“Exquisitely written and brimming with emotion.” —Julia Quinn “Adele Ashworth is certain to become one of romance’s most beloved writers.” —Lisa Kleypas Adele Ashworth’s Winter Garden is a stunning historical romance classic reborn. The story of a beautiful French woman, a spy...