Showing results by narrator "Jim Coleman" in All Categories
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A Chef's Table
- Julie and Julia, July 30, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her.
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A Chef's Table
- Julie and Julia, July 30, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-30-09
- Language: English
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A Chef's Table
- Midsummer Night's Fun, July 16, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we're having a little midsummer night's fun! We'll take an insider's romp through the crazy restaurant business with John Delucie. He's the chef/partner of New York's famed The Waverly Inn and tells quite a tale in his memoir, Hunger: The Story of Food, Desire, and Ambition. Plus, it seems the culinary gods can be cruel. France, once the Mount Olympus of cookery, is getting a bad rap these days.
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A Chef's Table
- Midsummer Night's Fun, July 16, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-16-09
- Language: English
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A Chef's Table
- May 3, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Mother's Day is one of the busiest days in the restaurant industry. Everybody wants to do something special for the mom in their life, but many chefs agree: you might be better off cooking at home! How about a special picnic? We'll hear about recipes that travel well, and discuss what kinds of gear you need. Our guest is Jennifer Barry, one of the authors of Festive Picnics. Later, we'll chat with Greek restaurateur George Kyrtatas, whose mother taught him how to run a successful restaurant.
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A Chef's Table
- May 3, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-03-07
- Language: English
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A Chef's Table, Expert Wisdom, December 20, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.
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A Chef's Table, Expert Wisdom, December 20, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-20-07
- Language: English
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A Chef's Table, August 9, 2007
- Cooking Gadgets
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Are you the James Bond of cooking gadgets? On today's show we'll find out what's new and also discover new uses for old tools. We start by talking to David Joachim about grilling whole hog and some unusual ways to cook poultry. We get an expert's advice on building an outdoor kitchen with lots of new "toys".
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A Chef's Table, August 9, 2007
- Cooking Gadgets
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-09-07
- Language: English
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A Chef's Table
- The Easy Meal, February 14, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.
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A Chef's Table
- The Easy Meal, February 14, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 02-14-08
- Language: English
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A Chef's Table
- Fireworks, History, and Food, June 25, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 51 mins
- Unabridged
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Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her ten favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill.
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A Chef's Table
- Fireworks, History, and Food, June 25, 2009
- Narrated by: Jim Coleman
- Length: 51 mins
- Release date: 06-25-09
- Language: English
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A Chef's Table
- The Olympics, August 7, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Then, making snacks while watching the Olympics is one thing; feeding the athletes - not so easy.
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A Chef's Table
- The Olympics, August 7, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-07-08
- Language: English
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A Chef's Table
- Back to School, September 17, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's back to school... and you know what that means. Time to start packing those lunches again! Food expert Aliza Green looked at 19 brands of tuna and explains what's in that can. We'll also talk to a high school culinary arts teacher who takes students who otherwise couldn't afford higher education and helps them compete for - and win - an impressive number of scholarships.
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A Chef's Table
- Back to School, September 17, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-17-09
- Language: English
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A Chef's Table
- Healing Foods, October 2, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far.
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A Chef's Table
- Healing Foods, October 2, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-02-08
- Language: English
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A Chef's Table
- Regional Specialties, July 9, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking.
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A Chef's Table
- Regional Specialties, July 9, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-09-09
- Language: English
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A Chef's Table
- We Are What We Eat, June 26, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show, we are what we eat: we're serving up food and culture. Naomi Duguid and Jeffrey Alford are known for examining the cultural context of food in their lavish cookbooks. In Beyond the Great Wall, these two world travelers explore the region they call "the other China". Next, New York Times food writer Florence Fabricant on "Park Avenue potlucks", and a couple keeps the memories, recipes, and ingredients of a Pilipino kitchen alive.
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A Chef's Table
- We Are What We Eat, June 26, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-26-08
- Language: English
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A Chef's Table
- September 14, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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From special events to simple pleasures, today's show takes us to unique places, and finds us unusual products and things to do. We'll discover the secrets of planning a wedding from a professional who's helped over 100 couples walk down the aisle in style. Then we'll fly to Barbados and talk to two chefs about flying fish and coo coo. We'll find out about a special raisin only available in the fall and look for heirloom chocolate deep in the Amazon.
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A Chef's Table
- September 14, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-14-06
- Language: English
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A Chef's Table
- Restaurant Careers, April 9, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Thinking of a career change? Does restaurant work comes to mind? We'll talk to chef Eric Ripert, about what it takes to be at the top of the profession. We'll also visit with a husband and wife who work together on a bagel truck. Then, Terrance Sullivan from Sierra Nevada reveals his career path to craft brewer and Nora Shultz discusses how she began her line of Naturally Nora Baking Mixes.
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A Chef's Table
- Restaurant Careers, April 9, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-09-09
- Language: English
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A Chef's Table
- March 15, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to person for information on Italy. Restaurateur and author Biba Caggiano talks about his Biba's Italy: Favorite Recipes From the Splendid Cities about the changing roles of women in Italy.
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A Chef's Table
- March 15, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-15-07
- Language: English
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A Chef's Table
- Meal Miles, January 8, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines.
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A Chef's Table
- Meal Miles, January 8, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-08-09
- Language: English
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A Chef's Table
- Thanksgiving Crunch Time, November 20, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays.
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A Chef's Table
- Thanksgiving Crunch Time, November 20, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-20-08
- Language: English
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A Chef's Table
- Raiders of the Pantry, September 10, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves, news from the almond groves, plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.
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A Chef's Table
- Raiders of the Pantry, September 10, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-10-09
- Language: English
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A Chef's Table
- February 1, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Sugar plays a starring role on Valentine's Day, but it's also a big part of our every day lives. We'll discover how we developed our famous sweet tooth.
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A Chef's Table
- February 1, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 02-01-07
- Language: English
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A Chef's Table
- The Good Life, June 4, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show, let's examine the good life! Finding the right job is often a key, so we'll talk to Irena Chalmers who knows of 150 jobs for food lovers. Later, a restaurant consultant reveals what it takes to succeed. Ruth Reichl's personal journey on learning how NOT to become her mother - and a few thoughts on mothers and food. Plus being Down Home with the Food Networks' Neely family.
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A Chef's Table
- The Good Life, June 4, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-04-09
- Language: English
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