Showing results by author "Rien Fertel"
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The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- By: Rien Fertel
- Narrated by: George Newbern
- Length: 7 hrs and 54 mins
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
Great book at times
- By Chris C. on 08-22-16
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Regular price: $26.59