Showing results by author "Paul Freedman"

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    • Ten Restaurants That Changed America

    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 10 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 53
    • Performance
      4.5 out of 5 stars 49
    • Story
      4.5 out of 5 stars 49

    Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

    • 3 out of 5 stars
    • Very long

    • By Chris C. on 04-18-17

    Regular price: $27.97

    • 616: The Ten Restaurants That Changed America

    • By: The Splendid Table, Paul Freedman, Michelle McKenzie, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 50 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
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      0 out of 5 stars 0

    Paul Freedman on the most important restaurants in American history, Michelle McKenzie on fig leaves, Sylvia Weinstock on her artisan cakes

    Regular price: $0.95

    • The Ten Restaurants That Changed America

    • By: The Splendid Table, Paul Freedman, Sylvia Weinstock, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 48 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Paul Freedman on important restaurants in US history, Sylvia Weinstock on artisan cakes, Julie Sahni on turmeric, ATK on grilled lamb-stuffed pitas

    Regular price: $0.95