Showing results by author "Dan Barber"

Categories

All Categories

3 results
Sort by
    • The Third Plate

    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 35 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 764
    • Performance
      4.5 out of 5 stars 668
    • Story
      4.5 out of 5 stars 663

    The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation.

    • 4 out of 5 stars
    • Good Information - Well Told

    • By masonpamela@sprintmail.com on 10-04-14

    Regular price: $35.00

    • How I Fell in Love With a Fish

    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 18 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

    Regular price: $0.00

    • A Foie Gras Parable

    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 20 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

    Regular price: $0.00