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Adam Rogers

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  • Proof: The Science of Booze | Adam Rogers

    Proof: The Science of Booze

    • UNABRIDGED (8 hrs and 45 mins)
    • By Adam Rogers
    • Narrated By Sean Runnette
    • Whispersync for Voice-ready

    A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.

    Atila says: "Great listening to all about booze"
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