Showing results by narrator "Maxwell Caulfield"
- Savoring the Flavors of Our Woods, Waters, and Fields
- By: Rowan Jacobsen
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
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Regular price: $24.95