Showing results for title "The Chef" in History
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
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Well Deserved Title
- By Vanessa K on 04-10-23
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Release date: 04-19-22
- Language: English
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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Chef de guerre
- By: Louis Saillans
- Narrated by: Ronan Ducolomb
- Length: 5 hrs and 4 mins
- Unabridged
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"Nous avons les yeux rouges. Les cercueils d'Alain et Cédric sont partis il y a quelques instants avec le président de la République, les familles et les autorités. Nous avons ensuite quitté les rangs pour saluer nos collègues rassemblés pour la circonstance dans une cour des Invalides baignée par la lumière du printemps. Nous sommes une centaine de commandos marine, membres des opérations spéciales, à être venus adresser un ultime salut à nos camarades disparus."
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Chef de guerre
- Narrated by: Ronan Ducolomb
- Length: 5 hrs and 4 mins
- Release date: 09-09-21
- Language: French
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 05-17-22
- Language: English
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The Chef Rock Xperiment
- By: Chef Rock Harper
- Original Recording
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Empowerment, education and entertainment for the food and beverage industry from Chef Rock Harper. Hosted on Acast. See acast.com/privacy for more information.
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La surprise du chef
- By: Euronews
- Original Recording
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A travers notre série podcast, " La surprise du chef ", nous vous emmènerons à la rencontre des chefs et des communautés qui ont pour mission de faire renaître les ingrédients oubliés du continent africain. Tout en partageant de délicieuses recettes pleines de saveurs.This show in English: The Star Ingredient.Ce projet a été financé par le Centre européen de journalisme à travers le programme Solutions Journalism Accelerator. Ce programme est soutenu par la Fondation Bill & Melinda Gates. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Splash Cast Ep3 Hood Messiah, From prison to chef
- By: Splash Cast
- Original Recording
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We have our special guest Luigi. He talks his journey on how he became a chef and how many Michelin star restaurants he has worked in. Become a member at https://plus.acast.com/s/splash-cast-ep3-hood-messiah-from-prison-to-chef. Hosted on Acast. See acast.com/privacy for more information.
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