Showing results by narrator "Brian Nishii"

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    • Hagakure

    • The Book of the Samurai
    • By: William Scott Wilson (translator), Yamamoto Tsunetomo
    • Narrated by: Brian Nishii
    • Length: 5 hrs and 4 mins
    • Unabridged
    • Overall
      4 out of 5 stars 585
    • Performance
      4.5 out of 5 stars 532
    • Story
      4 out of 5 stars 529

    Living and dying with bravery and honor is at the heart of Hagakure, a series of texts written by an 18th-century samurai, Yamamoto Tsunetomo. It is a window into the samurai mind, illuminating the concept of bushido (the Way of the Warrior), which dictated how samurai were expected to behave, conduct themselves, live, and die.

    • 5 out of 5 stars
    • Great Way to Experience the Book Again

    • By WildKarrde on 07-10-17

    Regular price: $24.95

    • Japanese Destroyer Captain

    • Pearl Harbor, Guadalcanal, Midway - The Great Naval Battles Seen Through Japanese Eyes
    • By: Captain Tameichi Hara
    • Narrated by: Brian Nishii
    • Length: 15 hrs and 20 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 414
    • Performance
      4.5 out of 5 stars 365
    • Story
      4.5 out of 5 stars 366

    This highly regarded war memoir was a best seller in both Japan and the United States during the 1960s and has long been treasured by historians for its insights into the Japanese side of the surface war in the Pacific. The author was a survivor of more than one hundred sorties against the Allies and was known throughout Japan as the Unsinkable Captain.

    • 4 out of 5 stars
    • Combat, Fear, Survival!

    • By Saman on 11-07-14

    Regular price: $29.95

    • The Story of Sushi

    • An Unlikely Saga of Raw Fish and Rice
    • By: Trevor Corson
    • Narrated by: Brian Nishii
    • Length: 10 hrs and 6 mins
    • Unabridged
    • Overall
      4 out of 5 stars 386
    • Performance
      4 out of 5 stars 313
    • Story
      4 out of 5 stars 311

    Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

    • 4 out of 5 stars
    • I want to see Top Chef: Sushi on the Food Network

    • By David on 10-18-10

    Regular price: $19.77