Showing results for "sean crisden"

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    • The Art of Fermentation

    • An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • By: Sandor Ellix Katz
    • Narrated by: Sean Crisden
    • Length: 20 hrs and 16 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 235
    • Performance
      4.5 out of 5 stars 206
    • Story
      4.5 out of 5 stars 204

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.

    • 3 out of 5 stars
    • Too drawn out...

    • By Farrell on 01-18-17

    Regular price: $38.49

    • The Fermented Man

    • A Year on the Front Lines of a Food Revolution
    • By: Derek Dellinger
    • Narrated by: Sean Crisden
    • Length: 9 hrs and 13 mins
    • Unabridged
    • Overall
      5 out of 5 stars 12
    • Performance
      5 out of 5 stars 11
    • Story
      4.5 out of 5 stars 11

    On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

    • 4 out of 5 stars
    • Final chapter says it all

    • By Patrick Haywood on 06-21-17

    Regular price: $27.99