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On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog reacts to the smell coming from Jimmy’s trunk.

Bookstore and bar owner Jaycee Sullivan, figured it was just another typical day when her pastry chef sister, Jax, asked her to help deliver chocolates to a local winery. However, the discovery of a dead body was anything but typical for Jaycee. Then, when the new hunky detective in town, Mike Connors, demands Jaycee keep her nose out of the investigation, she decides she has no choice but to take matters into her own hands. After all, her sister’s baking reputation is on the line and a killer is still on the loose.