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“Historical fiction at its very best . . . lots of laughs to go along with it.” Amazon Reviewer Unexpected attractions develop when Sally and her brother Will, from sophisticated Boston, encounter adventurous Caroline and her brother Teddie, from the rugged Colorado frontier. But their courtships are soon ended when they find themselves pulled apart by vastly different ambitions. Yet as the thwarted lovers attempt to make their own way in a rapidly changing nation, they find themselves unable to forget the person they once adored. Based on true events, Catching Currents captures not ...

Immerse yourself in the icy waters of Alaskan prosperity with "Catching Prosperity," a riveting exploration of Alaska's vital seafood industry. Venture into the heart of the world's most formidable and bountiful waters as you navigate through insightful chapters that dive deep into the rhythm of Alaska's blue economy. Your journey begins with a sweeping view of Alaska's seafood legacy, unwrapping the rich historical tapestry and immense geographical expanses that are home to an astonishing array of aquatic life. As you voyage through the chapters, the book examines the intricate mesh of ...

This celebrity-endorsed self-help book is one of the most succinct, applicable, and enjoyable pieces in the world of self-help and personal philosophy today. Embark on a tour of ancient temples in Tamil Nadu, India; explore the meaning of life in the restaurant of a five-star hotel in Chennai; and then through world travel and exciting life anecdotes, discover a definitive handbook on how to arrange or structure your life, which can bring peace of mind, inspire an active creativity, and even assist your rise (and maintenance) to states of peak performance.

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.