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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

Ginny is flat out dangerous and not the kind of dangerous that threatens mortal harm, though at times death might be preferred. It's far worse than that, especially if you cross her in one of her moods. Sallee learns early on to rely on stealth and a watchful eye-skills absolutely essential to living with her family. The one grown-up exception might be Ethel, the black maid who has been with the family for two generations. But even Ethel has secrets.