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Becoming a Baker
- Masters at Work
- By: Glynnis MacNicol
- Narrated by: Allyson Ryan
- Length: 2 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Go behind the scenes and be mentored by the best to find out what it’s really like, and what it really takes, to become a baker. Esteemed journalist Glynnis MacNicol takes listeners to the front counters of bakeries and cafes to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city.
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Becoming a Baker
- Masters at Work
- Narrated by: Allyson Ryan
- Series: Masters at Work, Book 16
- Length: 2 hrs and 36 mins
- Release date: 09-03-19
- Language: English
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