ft. Arnaldo Castillo of Tio Lucho’s

• Bridging people and cultures through cooking
• Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.
• “Every day we’re just talking about the food we grew up with.”

Chef Max sits with Arnaldo Castillo at Tio Lucho’s

Peru meets the Southeast at tioluchos.com

Simmering at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

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