Unpacking Grudges
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Listeners are treated to a behind-the-scenes look at Austin’s twice-yearly shopping extravaganza, Les Garage, where over 125 local boutiques slash prices and turn shopping into an all-out experience. Will you splurge on a VIP ticket for first dibs, or wait for the wild last-hour deals where “whatever fits in a bag, $20” becomes the mantra? Tricia shares her pro tips, and JB reveals the event’s evolution from open-air changing to pop-up booths and roaming bar carts. 🛍️🍹
The conversation takes a hilarious turn as Sandy confesses, “If I were to have a spirit animal, it would be a crow. They’re smart, and they hold a grudge for years. That is 100% me!” JB and Tricia chime in, sparking a playful debate about grudges, motivation, and even which spice they’d be—“I want to be cilantro. Half the people love me, half don’t!” 🌿
Foodies, rejoice! The crew spotlights the grand opening of Roxie’s, a new Southern comfort restaurant from the Salt Lick Barbecue family. Expect fried chicken, creamed corn, biscuits, and family-style dining that could rival the legendary Threadgills. The hosts reminisce about Austin’s comfort food scene, debate the best desserts (“Pie or cobbler?” “Pudding just fills the cracks just right!”), and share their ultimate comfort food picks. 🍗🥧
Memorable moments abound, from the nostalgia of lost Austin eateries to the playful banter about spirit animals and guilty pleasures. Whether you’re a longtime fan or a first-time listener, this episode is packed with laughs, local tips, and the kind of chemistry only JB, Sandy, and Tricia can deliver.
Notable Quotes:
- “My God, you are held together by Copenhagen and grudges.” 😂
- “I use grudges to motivate me. I really do.”
- “If I were a spice, I’d be cilantro. Half the people like me, half don’t.”
- “Pudding just fills the cracks just right.”
Ready to laugh, reminisce, and discover Austin’s best-kept secrets? Hit play now! Don’t forget to subscribe, leave a review, and share this episode with your friends—because everyone needs a little comfort food and a good grudge now and then. 🎧✨
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