• Under The Cloche with Sorted Food

  • De: Sorted Food
  • Podcast
Under The Cloche with Sorted Food Por arte de portada

Under The Cloche with Sorted Food

De: Sorted Food
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  • Resumen

  • In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!

    Hosted on Acast. See acast.com/privacy for more information.
    Sorted Food
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Episodios
  • George Lamb on WHY he gave up his TV career for regenerative farming

    George Lamb on WHY he gave up his TV career for regenerative farming
    Jun 7 2024
    Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h
  • Food futurologist Morgaine Gaye on how food will look in the next 10 years!

    Food futurologist Morgaine Gaye on how food will look in the next 10 years!
    May 31 2024
    Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.

    Hosted on Acast. See acast.com/privacy for more information.
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    59 m
  • How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

    How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell
    May 24 2024

    Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!


    Check out more of Billy here: https://www.instagram.com/billythebutcher22

    Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers


    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015


    Hosted on Acast. See acast.com/privacy for more information.
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    46 m
Arte Comida y Vino
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