Tory Lemoine and I talk social media, authenticity, trolls, and what most creators get wrong. She explains why creating content for money is the worst reason to start.

We wrap it up with some Louisiana culture during the Tigs Blitz.

She just crossed 1 MILLION followers on Facebook… but Amber Nicole didn’t get there chasing trends.I sit down with Amber to talk about how she went from cooking in a camper during pipeline life to becoming one of the fastest growing Southern food creators online.We talk about how her first video exploded to millions of views, why she refuses to change her cooking style to please the internet, and how she handles trolls who think they know how every dish should be made.Amber also shares the story behind “Mr. Thurdy,” what it was like hitting the 1 million follower milestone, and why authenticity matters more than chasing viral trends.Plus we get into some Louisiana food debates, internet criticism, and finish with a Tigs Blitz lightning round.And at the very end, a powerful moment about how food memories connect us back to childhood.FOR ALL OF THE LATESThttps://www.tigsbits.com/

Cajun Cooking with Hoss joins me for a no-filter conversation about food takes that belong straight in the long grass. We get into gumbo debates, bay leaves, North vs South Louisiana food, weight loss, and plenty of laughs along the way.