The Weekly Grill  By  cover art

The Weekly Grill

By: Beef Central
  • Summary

  • The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
    Copyright 2021 All rights reserved.
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Episodes
  • S4 Ep15: Three-Day Sickness surge in 2023-24 summer - what was behind it? with Dr Lee Taylor
    May 17 2024

    The long, hot, wet 2023-24 summer saw a marked rise in Three Day Sickness across Australia, including outbreaks in areas as far south as Victoria where it has never before been seen. In those regions, naive herds never previously exposed to BEF were hard-hit, with stock losses reported. Is climate change and warner temperatures behind it, or is it simply natural variation from season to season?

    Zoetis's senior veterinary technical manager Dr Lee Taylor provides some answers, and suggestions for preventative management in different parts of Australia.

    The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

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    21 mins
  • Beef 2024 Trendsetters series - Former boardmember David Crombie reflects on 200 years of AA Co
    May 10 2024

    AS part of Beef Central's coverage of this week's Beef 2024 event in Rockhampton, the industry's national exhibition held every three years, we present our special daily podcast series, Trendsetters.

    Today's fifth episode features former Australian Agricultural Co boardmember, and former MLA chairman David Crombie, reflecting on 200 years of continuous operations for AA Co.

    The company celebrated its bicentenary with a lively long lunch on Tuesday during Beef 2024, attended by 450 stakeholders, past and present.

    This week’s Trendsetters special podcast series is brought to readers and listeners by Colliers Agribusiness.

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    20 mins
  • Beef 2024 Trendsetters series - Mark Eisele
    27 mins

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