The Turn Podcast Por Troon arte de portada

The Turn

The Turn

De: Troon
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The Turn takes a broad look at golf, not just as a game but as a business. Julia Kelly and Kris Strauss have decades of experience in the golf industry. The duo discusses trends from the golf business, equipment and more. Presented by Troon, each episode will be joined by a featured guest, promised to be a big-time expert in the industry. Economía Gestión Gestión y Liderazgo Marketing Marketing y Ventas
Episodios
  • First Tee 2.0 - It's Family Golf Month!
    Jul 8 2024

    Welcome to July and Troon Family Golf Month! In this episode, Julia visits again with First Tee, featuring special guest Brandon Luna, Director of Events & Alumni, along with First Tee alumni Steven Outlaw, Troon Director of Sales & Marketing, and Megan Conder, Troon Social Media Manager. Our Troon facilities around the world are dedicated to growing the game of golf every day of the year. So although July is Troon Family Golf month, these activities happen year-round!

    • Juniors play golf for free after 3pm when playing with a paying adult.
    • Juniors enjoy complimentary Callaway rental clubs all day.
    • Juniors receive complimentary instruction when taking a lesson with a paying adult.

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    36 m
  • Meet Benedetta Moresco - Newest LPGA Team Troon Member
    Jun 24 2024

    In this timely Women's Golf Month edition of The Turn, Kris interviews Benedetta "Bennie" Moresco – Italian professional golfer and low amateur winner at the 2023 U.S. Women's Open (among many other accomplishments). This episode is proudly supported by performance lifestyle brand Rhone – Troon strategic partner and sponsor of Troon Women's Golf Month 2024.

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    26 m
  • Ins and Outs of Seasonal Menu Planning
    May 16 2024

    Have you wondered about the pros and cons of using fresh, seasonal ingredients? In this F&B-focused episode, Julia and co-host Kristin Kelly from RealFood Hospitality, Strategy, and Design chat with two talented chefs – Andy Ingraham from Broken Top Club, a fully private facility in Bend, OR, and Tony Baclawski of Fellows Creek Golf Club, a daily fee facility in Canton, MI. For questions on best practices related to seasonal menu planning, please feel free to reach out to the chefs directly!

    Chef Andy Ingraham, Broken Top Club - angraham@brokentop.com

    Chef Tony Baclawski, Fellows Creek Golf Club - abaclawski@fellowscreekgolf.com

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    30 m
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