Episodios

  • The Tour Trap #5 - Scott's Pizza Tour

    The Tour Trap #5 - Scott's Pizza Tour
    Nov 5 2020
    We chat to Scott from @ScottsPIzzaTours about all things NYC pizza related, included the science of pizza making, use of OTAs and the difference between NYC pizza and Chicago pizza.
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    14 m
  • Tour Trap #4 - De Gustibus School of Cookery

    Tour Trap #4 - De Gustibus School of Cookery
    Oct 30 2020
    Salvatore Rizzo, owner of De Gustibus School of Cooking NYC, talks to Adam Connolly about how he acquired the business from it's founder, some of the famous chefs they've had at the school and how eels are prepared!
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    23 m
  • Tour Trap #3 - The Emperor Norton

    Tour Trap #3 - The Emperor Norton
    Oct 26 2020
    We chat to Norton, Emperor of the United States and Protector of Mexico ... aka Joseph Amster of Emperor Norton's Fantastic San Francisco Time Machine tour.
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    19 m
  • Tour Trap #2 - Pizza City USA with Steve Dolinsky

    Tour Trap #2 - Pizza City USA with Steve Dolinsky
    Sep 15 2020
    We welcome Steve Dolinsky of Chicago's PIzza City USA tours to the Trap to chat all things Chicago Pizza, how he started his business and what actually is a real Chicago Pizza.
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    23 m
  • The Tour Trap #1 - Introducing our Tour Start-up Scholarship winner

    The Tour Trap #1 - Introducing our Tour Start-up Scholarship winner
    Sep 10 2020
    Welcome to Group Tour Professional's first podcast. We catch up with our inaugural Tour Start-up scholarship winner, Ceptembre Anthony-Tedesco. Ceptembre is starting out her tour start-up journey with our guidance and support. Here, we have a very quick chat with her to find out her dreams and aspirations.
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    12 m