The Reality of Being a Woman in Hospitality

Riley and Carl delve into challenging issues in the hospitality industry, highlighting women bartenders' experiences with sexism and unwelcome touching.

They discuss the importance of having supportive colleagues and the growing trend of cashless restaurants, driven by safety and efficiency concerns.

Carl shares insights from years in the industry, while Riley emphasizes the need for setting boundaries and respecting personal space. They conclude by reflecting on changing industry norms and offer practical advice for navigating these environments safely.

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