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The Mobile Monger

The Mobile Monger

De: The Mobile Monger
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What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Hosted on Acast. See acast.com/privacy for more information.

The Mobile Monger Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • The Wisconsin Whey

    The Wisconsin Whey
    Apr 11 2025

    Hot off the presses is this new book dedicated to the Driftless Region in Wisconsin and the cheesemakers within! With gorgeous photography and profiles of 12 cheesemakers, this book is for every cheese lover, no matter your location.


    In this episode, we chat with Keith Burrows, Leslie Damaso, Kristin Mitchell, and Nicole Bujewski, who produced the book, about how it came to be.


    You can order the book directly from Little Creek Press


    IG:

    @littlecreekpress

    @republicoflettersbooks

    @thebookkitchenmp

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    47 m
  • The Affineur Series: Fromagerie L'Amuse

    The Affineur Series: Fromagerie L'Amuse
    Feb 28 2025

    Fromagerie L'Amuse has changed the perception of Dutch cheeses worldwide because Betty Koster believed in a better quality product while recognizing the hard-working people behind that product. As the company looks to the future, it's claiming a new face with Thassia Koster taking the reigns. What does this look like, and where are they in the process? This is your chance to get to know Thassia and hear what it's like to fill the shoes of an internationally beloved mother.


    Where to find L'Amuse:

    https://lamuse.nl/

    https://essexcheese.com/lamuse-gouda


    IG:

    @fromagerielamuse

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    44 m
  • The Cheesemaker Series: Parish Hill Creamery

    The Cheesemaker Series: Parish Hill Creamery
    Feb 7 2025

    Rachel Fritz Schaal and Peter Dixon come to chat about creating starter cultures from scratch, and we also talk about the science and craft of making cheese. That also happens to be the name of the conference they created. These two just riff off each other and drop so many pearls of knowledge. This is a good representation if you've ever wondered what it is like to hang out with them.


    Find them:

    parishillcreamery.com


    IG:

    @parishhillcreamery

    @cheesemakersjourney

    @sciencecraftcheese


    Learn more about the conference:

    https://www.sciencecraftcheese.com/

    March 15th & 16th 2025

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h y 13 m
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