Episodios

  • Why Mead? - Episode 1

    Why Mead? - Episode 1
    Sep 1 2019
    Welcome to the debut episode of The Mead Podcast with Gosnells, in this episode Tom & Ted go in depth with meaderies around the world on what sparked them to start brewing mead and why? Featuring industry giants such as Superstition Meadery, All-Wise Meadery, Charm City Meadworks and many more! Why not have a listen?

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    22 m
  • On Honey (Part 1) - Episode 2

    On Honey (Part 1) - Episode 2
    Sep 16 2019
    Join us on the second episode of The Mead Podcast, in this episode Ted, Tom and Will go into detail on honey! We talk to Iain our previous assistant brewer who is a keen amateur beekeeper with a vast knowledge of honey and bees. We also speak with The Centre of Ecology and Hydrology about their Honey Monitoring Scheme which is a long-term programme that uses advanced analytical techniques to identify the species of plant pollen present in honey samples, this will tell us what bees are feeding on in different parts of the country and at different times of year and will help us identify possible threats to bees linked with floral resources. Fascinating!

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    27 m
  • The History of Mead - Episode 3

    The History of Mead - Episode 3
    Oct 3 2019
    Join us on the third episode of The Mead Podcast, in this episode Ted and Tom talk about the history of mead! We start off with some fascinating facts from Tom about the rich history of mead, we then go into detail with the brewery team about brewing a historic type of mead called a metheglin which in known to have healing properties. Be sure to send us in some questions for our Q&A later this season on podcast@gosnells.co.uk.

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    21 m
  • Mead in the USA - Episode 4

    Mead in the USA - Episode 4
    Oct 23 2019
    Welcome to the great US of A, and their thriving mead industry! In this episode Ted talks to Vicky from 'GotMead?' about mead in the states and Tom talks with some of the industry giants from America about the drinks industry, types of popular meads and general differences between the British and American mead market. So sit back, relax and grab yourself a mead.

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    39 m
  • Gosnells Live @ 5 9th - October 2020

    Gosnells Live @ 5 9th - October 2020
    Oct 12 2020

    The first episode from our live at 5 sessions in the meadery on Fridays.


    This week Will and Tom talk more about our small batch program, taste our collab. cyser (mead-cider hybrid) with Hawkes, our world famous London Mead and finish with our amazing 20% ABV strong mead.


    If you have any questions get in touch - podcast@gosnells.co.uk!

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    53 m
  • Gosnells Live @5 2nd - October 2020

    Gosnells Live @5 2nd - October 2020
    Oct 13 2020

    The bonus episode from our live at 5 podcast, we thought we would share our first meadery chat that would later become our Live@5 Podcast.


    Where we chat about barrels, fruiting, our small batch crowdfunder and some fun honey inspired cooking.This is the episode that got us excited about season 2 of The Mead Podcast sp we thought we would share it too.


    enjoy!


    If you have any questions get in touch - podcast@gosnells.co.uk!

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    51 m
  • Gosnells Live @5 16th - October 2020

    Gosnells Live @5 16th - October 2020
    Oct 20 2020

    The Second offical episode from our live at 5 sessions in the meadery on Fridays.


    Our long awaited Home Brew episode is finally here! Brewers James & Will sit down share a few home brews, a few stories and answers your questions. Thank you to everyone who emailed, called & sent though questions via the chat. The brewery boys had a blast and even learnt a few things themselves.


    If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk!

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    1 h y 19 m
  • Gosnells Live @5 23rd - October 2020

    Gosnells Live @5 23rd - October 2020
    Oct 27 2020

    This week Tom & Will from Gosnells, chat with long time friend and fellow fermentation enthusiast Tom Wilson from Kanpai London craft Sake.


    Tasting through a few special bottles of Sake, chatting about the process and history of Sake and our collaboration we did together. This episode is one not to be missed for any lovers of sake or any fermentationists.



    If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk



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    53 m