The History of Bread, by John Ashton, Part 1

Tonight, let's relax with the story of one of the world's most basic foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty!

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Music: “Peace” by Lee Rosevere, licensed under CC BY-NC http://leerosevere.bandcamp.com

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