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In today’s episode of Hand Me Down Recipes, I’m joined by John Browning, a kindred spirit I met at a local pie auction here in Montana. John shares the tender story of his family’s pie crust recipe — a tradition shaped by the hands of his mother and grandmother, perfected through summer berry picking, and lovingly upgraded with local ingredients and personal touches.

We talk about the quiet joy of being in the kitchen, how food connects generations, and why the simple act of baking a pie can hold so much memory and meaning.

Whether you’ve made hundreds of pies or are still unsure about rolling out dough, this episode invites you to slow down and savor the beauty of passed-down recipes and seasonal living.

Mentioned in this episode:

• The Land to Hand Pie Auction
• Tips for upgrading your pie crust with local ingredients
• How leaf lard makes all the difference
• Why pie crust freezes beautifully
• The power of baking as an act of love and memory

Let this episode remind you that some of the sweetest traditions come wrapped in a bit of flour and a whole lot of love.

Get the full recipes & links: https://handmedownrecipes.com/podcast-episode-23/

In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food.

Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us.

“It’s the kind of recipe your grandma made without ever writing it down.”

Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/