The Future of The Industry
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The Future of The Industry
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On the season finale of ShiftWork, host Kiki Louya and her guests explore the future of the hospitality industry. From grassroots, community led support, to the ever-evolving shape restaurant leadership, we’re looking forward. Kiki is joined by Ben Hall, a true renaissance man. Born and raised in Detroit, he owned Russell Street Deli and has been a longtime advocate for worker rights, fair wages, and systems change. His work combines his passion for the industry with his love of music, community, and educating the next generation.
Get to know the organizations and resources mentioned in this episode:
MIT’s Living Wage Calculator
Southern Smoke
To learn more about RWCF’s work and donate to the cause, visit www.restaurantworkerscf.org.
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