Episodes

  • Beet This! The Unofficial Schrute Farms Cookbook

    Beet This! The Unofficial Schrute Farms Cookbook
    Sep 27 2021
    On Episode 40 of the PaulCast, host Paul Feinstein talks to author and publisher Keith Riegert about his new book, Beet This! An Unofficial Schrute Farms Cookbook. The book will make you laugh and hungry at the same time and is the perfect complement to anyone who watched the entire Office series during the pandemic (and counting). If you want a new cookbook to ring in the upcoming holiday season, take a listen to this.
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    20 mins
  • The Intersection of Food and Comedy with Dan Ahdoot

    The Intersection of Food and Comedy with Dan Ahdoot
    Aug 30 2021
    On Episode 39 of the PaulCast, host Paul Feinstein talks to Dan Ahdoot, the multi-hyphenate comedian, podcast host, upcoming author, and actor. Dan is creating his own lane, combining the worlds of food and comedy. On this episode we dive deep into cultural food appropriation, his new Food Network show, and even a sprinkling bit of Salt Bae. If you like food and comedy (who doesn't?), you'll want to listen to this.
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    52 mins
  • The Mileage Maniac and the Pursuit of 40 Million Miles

    The Mileage Maniac and the Pursuit of 40 Million Miles
    Jul 29 2021
    On Episode 38 of the PaulCast, host Paul Feinstein talks to Steve Belkin, a self-proclaimed mileage maniac who has accrued over 40 million miles by beating the airlines at their own game. Belkin's new book, Mileage Maniac: My Genius, Madness and a Touch Of Evil To Amass 40 Million Frequent Flyer Miles, is an inside look at the world of airline miles, how they work, and some wild stories along the way.
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    38 mins
  • The Art and Craft of Making Pasta With Matteo Zielonka

    The Art and Craft of Making Pasta With Matteo Zielonka
    Jul 1 2021
    On Episode 37 of the PaulCast, host Paul Feinstein talks to Matteo Zielonka, one of the most prolific pasta makers on the planet. Matt has a new book out called The Pasta Man: The Art of Making Spectacular Pasta which features 40 amazing recipes for all levels of at-home chefs. If you love pasta and want to learn about one of the best pasta craftsmen in the world, give this a listen.
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    29 mins
  • Travel For Your Soul With Rick Steves

    Travel For Your Soul With Rick Steves
    Jun 7 2021
    On Episode 36 of the PaulCast, host Paul Feinstein talks to Rick Steves, the multi-hyphenate travel guide writer, radio broadcaster, and TV host. Rick is launching a new two-hour special, Rick Steves Europe Awaits, and he stops by to chat about the special, not traveling for over a year, and the desire to inspire the world to go out and explore. If you want some soothing travel talk, Rick Steves is here to help.
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    25 mins
  • #35. Flying Cheap In A Post Pandemic World

    #35. Flying Cheap In A Post Pandemic World
    May 18 2021
    On Episode 35 of the PaulCast, host Paul Feinstein talks to Scott Keyes of Scott's Cheap Flights about his new book Take More Vacations: How to Search Better, Book Cheaper, and Travel the World. If you want to start traveling again but don't want to pay a lot for it, Scott is here to help.
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    47 mins
  • #34: International Pizza Consultant Is Actually A Job

    #34: International Pizza Consultant Is Actually A Job
    Apr 27 2021
    On Episode 34 of the PaulCast, host Paul Feinstein talks to international pizza consultant Anthony Falco about his new cookbook "Pizza Czar" and the wide world of pizza and pizza consulting. If you love pizza (you do), you'll love this.
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    53 mins
  • #33: Nostalgia is the Best Flavor

    #33: Nostalgia is the Best Flavor
    Dec 11 2020
    On Episode 33 of the PaulCast, host Paul Feinstein talks to international journalist Ryan King about the wild and wonderful world of fine dining. If you want to learn about the best chefs, how and why they do what they do, and a lot of amazing food stories along the way, you'll really enjoy this.
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    56 mins