Coming up on this episode of The Food Clinic Podcast, I’m joined by ophthalmologist otherwise known as a eye surgeon, Dr Aijing Wang, to explore the often-overlooked connection between nutrition and your vision.

We talk about how silent conditions like type 2 diabetes and high blood pressure can lead to gradual, preventable blindness, as well as eye-friendly nutrients proven to help protect your vision, this is a conversation that proves your eyes aren’t just windows to the soul, they’re a reflection of your whole-body health.

I’m your host Dr Yemisi Bokinni and welcome to The Food Clinic Podcast!

Download your free 21-day Food Clinic Challenge Toolkit here

Or at: https://dryemisi.com/thefoodclinic

About our guest

Dr Aijing Wang is a UK-trained ophthalmologist and eye surgeon with experience across cataract surgery, paediatric ophthalmology, medical retina, and oculoplastics. She graduated from UCL Medical School in 2017 and secured a competitive ophthalmology training post in 2019.

Her clinical work is complemented by a strong academic background, with presentations at national conferences and publications in peer-reviewed journals.

Coming up on this episode of The Food Clinic Podcast, I’m joined by Dr Sian Mitchell, a gynaecologist, to talk about something that affects a significant number of women globally - polycystic ovary syndrome, otherwise known as PCOS.

We dig into what it is and how it’s diagnosed. More importantly, we focus on how insulin, inflammation, and even our diets can influence symptoms, from irregular cycles and excess hair growth to fertility.

If you’ve ever wondered whether food really makes a difference, we’re about to find out!

I’m your host Dr Yemisi Bokinni and welcome to The Food Clinic Podcast!

Download your free 21-day Food Clinic Challenge Toolkit here

Or at: https://dryemisi.com/thefoodclinic

About our guest

Dr Sian Mitchell is an obstetrics and gynaecology registrar in London. She graduated from Imperial College London in 2015 and completed a Bsc in Reproductive and Developmental Sciences as an undergraduate.

She has an interest in early pregnancy, endometriosis and gynae-oncology and is currently undertaking her gynaecological scan fellowship and is completing her research MD on ovarian tumours. She is also a director of Modern-Day Medics CIC.

Coming up on this episode of The Food Clinic Podcast, I’m joined by trichologist Ebuni Ajiduah, a specialist in hair and scalp health, with a focus on natural and Afro-textured hair.

We explore the deeper reasons behind hair thinning, hair loss, and breakage - and challenge the idea that hair health starts with expensive oils or miracle supplements.

From the role of nutrition and stress, to common deficiencies, we unpack what it really means to care for your hair from the inside out.

I’m your host Dr Yemisi Bokinni and welcome to The Food Clinic Podcast!

Download your free 21-day Food Clinic Challenge Toolkit here

Or at: https://dryemisi.com/thefoodclinic

About our guest

Ebuni Ajiduah is a qualified trichologist specialising in Afro-textured hair and hair loss solutions. With a background in professional hairstyling and a strong focus on natural hair health, she helps clients understand and treat scalp and follicle-related concerns from the inside out.

Ebuni has styled for London Fashion Week, London Collections Men, and international events in Dubai, Nigeria and the Netherlands. In 2019, she was recognised with the Outstanding Trichologist – Newcomer award for her contributions to the field.