Everyone loves to complain about it — but preparing a meal that tastes good at 35,000 feet is harder than you might think. Zachary Crockett will have the fish.

• SOURCES:
  • Molly Brandt, innovation chef for North America at Gategroup.
  • Chris Kinsella, chief commercial officer for North America at Gategroup.
  • Guillaume de Syon, professor of history at Albright College.

• RESOURCES:
  • "No Thanks, Grandma, I’m Saving Room for Airplane Food," by Christine Chung (New York Times, 2023).
  • "The Golden Age of airplane food is over. The future: Snacks and sustainability." by Natalie Comptom (The Washington Post, 2019).
  • "Why does food taste different on planes?" by Katia Moskvitch (BBC, 2015).
  • "And to Penny-Pinching Wizardry," by Claudia Deutsch (New York Times, 2001).
  • "The Pioneering Years: Commercial Aviation 1920–1930," by Rich Freeman (U.S. Centennial of Flight).

Every year, America celebrates its independence with millions of dollars worth of explosives imported from China. Zachary Crockett lights a fuse and backs away quickly.

• SOURCES:
  • JJ Brau, fireworks coordinator for J&M Displays.
  • Mark Johnson, vice president of J&M Displays.

• RESOURCES:
  • "The explosive history of fireworks, from ancient China to Revolutionary America," by Joe Hernandez (NPR, 2024).
  • "July 4 fireworks fiasco solved – technically," by Jonathan Horn (The San Diego Union-Tribune, 2016).
  • "The Fireworks King," by Damian Paletta and Emily Rauhala (The Washington Post, 2018).
  • "Exploding The Mystery Of Blue Fireworks," by Short Wave (2013).
  • "How Do Fireworks Make Shapes?" by Natalie Wolchover (Live Science, 2011).

• EXTRAS:
  • "Agreement Between The City of Rapid City and J&M Displays, Inc. for Annual Fireworks Displays" (2023).

These glistening round gemstones have come a long way since your grandmother's time, but procuring them is still a lot of work. The world is Zachary Crockett’s oyster.

• SOURCES:
  • Jeremy Shepherd, C.E.O. of Pearl Paradise.
  • James Brown, owner of Cygnet Bay Pearl Farm.

• RESOURCES:
  • "Pearls Have Acquired a New Luster Among Young Designers," by Victoria Gomelsky (New York Times, 2024).
  • "The Value of Pearls: A Historical Review and Current Trends," by Akitsugu Sato and Laurent Cartier (GemGuide, 2022).
  • "From Single Source to Global Free Market: The Transformation of The Cultured Pearl Industry," by Russell Shor (Gems & Geology, 2007).