What if you just don’t really enjoy food very much? What if you’re totally fine eating the same thing every single day? What if you think food is an inefficient way to get what you need to survive?

What if, rather than eating “food,” you just mixed a white powder (that is definitely not made of peoplebecause it’s made of soy protein isolate instead) with water and drank that in food’s place?

This hour: a look at what you might call the non-foodie movement and the “powdered food” meal replacement product that is Soylent.

GUESTS:

• Carmen Baskauf: Former producer for Where We Live on Connecticut Public Radio
• Chris Prosperi: Co-owner and chef of Metro Bis in Simsbury, Connecticut
• Maryam Siddiqi: Lifestyle editor at The Globe and Mail
• Christina Troitino: A Forbes contributor who covers the business and future of food and agriculture

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Join the conversation on Facebook and Twitter.

Colin McEnroe, Carlos Mejia, and Chion Wolf contributed to this show, which originally aired June 5, 2019.

Support the show: http://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

This hour: recipes.

We talk with someone who makes recipes found on gravestones, and we consider what makes an effective recipe, the history of the modern recipe, and the art of the recipe introduction.

Plus, a look at the phenomenon of pop culture cookbooks.

GUESTS:

• Dinah Bucholz: Author of The Unofficial Harry Potter Cookbook and The Unofficial Narnia Cookbook

• Rosie Grant: Posts gravestone recipes and cemetery stories on her TikTok and Instagram

• Francis Lam: Host of The Splendid Table and Editor-in-chief at Clarkson Potter

• Chandra Ram: Cookbook author and food writer

• Helen Zoe Veit: Associate Professor of History at Michigan State University

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Join the conversation on Facebook and Twitter.

Colin McEnroe, Eugene Amatruda, and Jonathan McNicol contributed to this show, which originally aired November 22, 2022.

Support the show: http://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

Snacking on snacks, savory or sweet, has become a way of life.

This hour, we sink our teeth into our snack-food obsessions.

GUESTS:

• Andrea Hernández: Founder of Snaxshot

• Julia Pistell: Freelance writer and co-founder of SeaTea Improv

• Chris Prosperi: Chef and owner of Metro Bis

• Mark Schatzker: Author of The Dorito Effect

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Join the conversation on Facebook and Twitter.

Colin McEnroe, Jonathan McNicol, Cat Pastor, and Lily Tyson contributed to this show, which originally aired July 25, 2022.

Support the show: http://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.