The Adam Ragusea Podcast Podcast By Adam Ragusea cover art

The Adam Ragusea Podcast

The Adam Ragusea Podcast

By: Adam Ragusea
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 YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.© 2022 Yellow House Media, LLC. All Rights Reserverd. Art Food & Wine
Episodes
  • What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

    What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
    Nov 27 2023
    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea Thanks to Dr. Tony Ragusea! https://ragusea.com/
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    54 mins
  • On 'Dad bod' (E83)

    On 'Dad bod' (E83)
    Nov 13 2023
    Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea
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    43 mins
  • On knives and Gaza (LIVE PODCAST E82)

    On knives and Gaza (LIVE PODCAST E82)
    Nov 9 2023
    Thanks to Trade Coffee for sponsoring! Get a free bag with any subscription purchase: http://drinktrade.com/adamshow
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    1 hr and 5 mins
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I'm just not a podcast girl so I generally watch your podcast on YouTube but I actually like your podcast better than your videos so I'm in. And I love "the wife".

Who listens to podcasts on audible? Well, me.

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I recently discovered Adam Ragusea's YouTube channel and have thoroughly enjoyed it. The podcast is more of everything I like about the videos. His scientific explorations of food related topics is almost as entertaining as the tangents he takes us on with each podcast. When Lauren (Adam's wife) joins him, it is like adding a little bit of salt to a dish. She brings down his guard just a little and makes the conversation even more interesting.

Better than his YouTube

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Very well spoken western accent. always 👏 season 👏 your 👏 cutting 👏 boards 👏
information bites, and inside jokes
consider me signed up!

🍷🍗 👉

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I had high hopes for this but have been very disappointed after the first 3 episodes. Adam tries his best to appear as the most obnoxious form of a Social Just Warrior imaginable instead of communicating actually interesting content about cooking or anything else. So far I would stay away.

Pretty bad

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