What happens when a tequila cook goes wrong… and turns into the BEST blanco of the year? In this review, I break down House of Rare Founder’s Cut Blanco — a limited 777 bottle release that won Best in Show at ADI 2025. This is one of the most unique production stories I’ve seen in tequila. An oven shuts off mid-cook… Instead of dumping the batch… they keep going. The result? A 68-hour cook and one of the most complex blancos I’ve tasted. In this video, I cover: • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1648 – Herencia de Agaves) • The “accident” that created this tequila • Whether this is actually worth the hype This tequila is additive-free, bottled at 46% ABV, and comes from El Arenal in the Tequila Valley. If you’re into high-proof tequila, traditional production, and unique small-batch releases… this is one you need to know about. I also have an interview coming soon with Miguel Ortiz — so make sure you’re subscribed. #tequila #tequilareview #additivefreetequila #blancotequila #agavespirits © Tasting Tequila with Brad

Tahona vs roller mill tequila—does extraction method REALLY change the flavor? In this blind tequila tasting, we put two tequilas made from the SAME agave, same cook, same fermentation, and same distillation to the test. The ONLY difference? Tahona vs roller mill extraction. In this episode of Tasting Tequila with Brad, we break down one of the biggest debates in tequila: does traditional tahona crushing actually create a better, more complex tequila… or is that just hype? You’ll see a true blind test comparison between Trujillo Tahona and CUARENTA roller mill tequila—and the results might surprise you. Huge thanks to Trujillo for sending over the tequila and for the incredible hospitality. Visiting the distillery and staying at Casa Trujillo was an amazing experience that I highly recommend. Let me know in the comments: Do you think tahona actually makes a difference? What You’ll Learn: • Tahona vs roller mill tequila differences • How extraction impacts flavor and texture • Blind tasting results (no bias) • Why production methods matter (or don’t) Subscribe for More Tequila Content: Reviews Blind tastings Distillery deep dives Additive-free tequila education #Tequila #Tahona #TequilaReview #AdditiveFreeTequila #TequilaBlindTest #TequilaEducation #Agave #BlancoTequila #TequilaLovers #CraftTequila © Tasting Tequila with Brad

Marcado 28 Reposado Review | Additive-Free Tequila Breakdown Is Marcado 28 Reposado just another celebrity tequila… or is this one actually legit? In this review, I break down everything you need to know about this additive-free reposado tequila—from production and aging to tasting notes and overall value. I also recently sat down with co-founders Michael Voltaggio and Bruno Barba, and that full interview is now live on the channel—make sure to check that out after this review. This tequila is produced at NOM 1502 (Auténtica Distillery) using traditional methods and aged for 8 months in American oak barrels, giving it a unique balance of agave and barrel influence. In this video: • Marcado 28 Reposado review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion • Is it worth the price? • Celebrity tequila vs real craftsmanship If you enjoy tequila reviews, additive-free tequila content, and deep dives into how tequila is made, you’re in the right place. Don’t forget to like, subscribe, and drop a comment if you’ve tried Marcado 28! #tequila #tequilareview #additivefree #reposado #agavespirits © Tasting Tequila with Brad