Sustainability On The Plate: Food Waste Reduction And Ethical Sourcing //One on One With Chef Jessica Munisamy

As the global demand for ethical sourcing and sustainability continues to rise, chefs like Jessica, are leading the way in redefining how food is prepared and consumed.

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In this episode, we sit down with Executive Chef Jessica Munisamy, a culinary expert known for her innovative Indian cuisine and leadership at Modern Tailors. Chef Jessica
will discuss her advocacy for sustainable food practices, ethical sourcing, and minimizing food waste, while maintaining a high-end dining experience. We’ll discuss how she blends traditional Indian recipes with modern techniques influenced by her time in Dubai and Doha and her role in empowering women in the culinary industry.

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Jessica Munisamy is an accomplished Executive Chef with over 20 years of experience in the hospitality industry. She has held prestigious positions across Dubai and Doha, where she honed her culinary expertise. Under her leadership at Modern Tailors, the restaurant earned a 1-star award at EatOut Woolworths 2022 for its innovative, sustainably sourced Indian cuisine. Jessica prioritizes local, seasonal ingredients, and minimizing food waste in her culinary practice, all while delivering exceptional dining experiences.