His life looked like a dream to outsiders: award-winning restaurants, a healthy family, national recognition, and a career at the top of the culinary world. But behind the scenes, pressure was mounting for Chef Jonathon Sawyer. The renowned chef was quietly struggling with addiction, at a time many believed he had everything. In this episode of Supper with Sylvia, the acclaimed chef of Kindling in Chicago shares his incredible story. Chef Sawyer opens up about the disconnect between his public success and private struggle, and reflects on turning his life around. Now more than three years sober, he's dedicated to building his friendships and helping others facing similar struggles. Listen in for this powerful conversation about ambition, addiction, and finding your way back to true happiness.

If you are facing mental health struggles, drug or alcohol abuse, or just need someone to talk to, the counselors at the 988 Lifeline are here for you. You are not alone. Simply dial 988 to receive support for all ages and situations.

Note from Sylvia: This episode will be our last of the season. I'm stepping away from the mic to focus on the next evolution of Supper with Sylvia. We are working on some incredible things behind the scenes, that we can't wait to share. In the meantime, make sure you're subscribed for when we come back. We'd love to hear your ideas on future guests, and topics you'd love to dive into.

📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

He's the man behind one of the most iconic Italian restaurants in Chicago. Tony Priolo brings his passion for simple, delicious ingredients to every dish at Piccolo Sogno; many of them coming direct from Italy. The River West spot is beloved for its secret-garden patio, curated wine list, and seasonal cuisine. But Tony is much more than a chef and restaurateur. In this episode of Supper with Sylvia, he opens up about his humanitarian work in Ukraine - including flying there on his own dime after the war broke out - and shares why baseball brings him just as much joy as cooking. Get ready to leave hungry, and inspired.

📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spirits to beer and wine alternatives that taste just like the real thing. Whether you’re taking a break or just curious, this episode proves that good times don’t have to come with a hangover.

📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters