Starting and Growing a Restaurant Brand with Gabriela Febres

An entrepreneur is a problem solver. They see a need and seek to develop a creative way to fulfill that need. For Gabriela Febres, she saw a need within her own community. So, she took action. Like many cultures, food is more than just something to eat. Food can bring back memories and feelings of something special. After seeing there were very few specialty food options for the Venezuelan community, she sought to change this. Learn more about Gabriela's journey to starting and building a restaurant brand.