Spotlight | Terroir Curated Tea

Eduard/Teas is a Berlin-based online tea company founded by tea sommelier Eduardo Molina that launched on Dec. 17. Selections are limited-edition seasonal teas curated by terroir. Collections are introduced quarterly, and loose-leaf teas are sold individually in 20g and 40g pouches, or as a set of five. The initial collection is Eduard/Himalaya, sourced from Nepal, Darjeeling, and Sikkim. Selections are guided by sensory evaluation, stylistic balance, and how individual teas work together as a collection. Molina explains that success for Eduard/Teas is defined by the growth of a knowledgeable and engaged community, the ability to educate and inspire through storytelling, and establishing transparency as an industry standard. The first teas will ship in January. Distribution is limited to Germany, but will expand in the new year.

BIO: Eduardo Molina grew up in Chile, where tea is popular. He worked for several years in hospitality at major hotels in Santiago and with Crystal South America Cruises. He attended Chinese Culture University in Taiwan and holds a degree in Asian Studies from Humboldt University, Berlin. Work in tea includes founding the first tea school in Chile in 2013 and co-founding the Chilean Tea Academy in 2016. Eduardo joined Paper & Tea in 2018 and worked there for five years as head of tea experience.

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