Sound Bites A Nutrition Podcast Podcast Por Melissa Joy Dobbins MS RD CDE arte de portada

Sound Bites A Nutrition Podcast

Sound Bites A Nutrition Podcast

De: Melissa Joy Dobbins MS RD CDE
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa's conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.2021 Sound Bites Inc Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • 308: Social Media, Food Science & the Food Industry: Getting from Fear to Facts – Hydroxide
    Apr 15 2026

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/308


    From viral reels warning about 'chemicals in your food' to influencers claiming the food industry is hiding the truth, social media is full of strong opinions about what we eat. But how much of this messaging is grounded in real science, and how much is driven by fear, confusion, or misinformation? In this episode, we're diving into how food, food science, and the food industry are portrayed online and hearing from an expert who's working to bring clarity, context, and credibility back to the conversation.

    Tune in to this episode to learn about:

    • the raw milk recall from Ballerina Farm
    • the David Bar controversy
    • how some companies are profiting off your fears of the food industry
    • how and why misinformation spreads on social media
    • how credible experts can address misinformation online
    • how to approach mythbusting without amplifying myths
    • promoting evidence-based, accurate info in a clear and relatable manner
    • handling haters effectively on social media
    • short form vs. long form online content
    • what changes in the food industry may improve food science communications
    • resources for health professionals and the public
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    1 h y 4 m
  • 307: GLP-1 Weight Loss: Microdosing, Mental Load & the Maintenance Phase - Ana Reisdorf, MS, RD
    Mar 25 2026

    Gain Valuable Insights from a GLP-1 Expert and User

    Cozy Earth coupon code, full shownotes, transcript, and resources here: https://soundbitesrd.com/307

    In this episode, we explore GLP-1 weight loss medications, including emerging conversations around microdosing, the "mental load" of weight management, and what it really takes to maintain weight loss long term. Hear expert insights on how these medications work, what happens after weight loss, and practical strategies to support sustainable results. Whether you're considering GLP-1 medications, currently using them, or supporting patients or clients, this evidence-based conversation helps cut through hype, misinformation, and confusion.

    Tune in to this episode to learn about:

    • personal insights from a GLP-1 user who is also a dietitian
    • how GLP-1 medications work
    • new meds in the pipeline including oral versions
    • scams and frauds – meds that don't work from patches to certain pills
    • pros and cons of compounded meds
    • the difference between "food noise" and "mental load"
    • the microdosing trend – what is it, does it work, what's the controversy
    • GLP-1 foods – what are they and where are they
    • key mistakes to avoid
    • how to emphasize protein, fiber and fluids when feeling full
    • weird side effects and unexpected benefits
    • potential nutrient deficiencies and recommended supplements
    • considerations for long-term weight loss maintenance
    • the evolving role of the dietitian in patient care
    • how increased access is often hand in hand with decreased care
    • resources for health professionals and the public
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    1 h y 6 m
  • 306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti
    Mar 11 2026

    Full shownotes, transcript, resources and free CEU here: https://soundbitesrd.com/306

    Commercial Support has been provided by Cobram Estate

    This podcast episode discusses the nutritional differences between extra virgin olive oil (EVOO) and other grades of olive oil and how those differences impact health outcomes. Listeners will learn how olives are harvested, how EVOO is made, and what the science says about EVOO and the Mediterranean Diet. Questions such as what to look for on the label, if smoke point is something to consider when cooking and how much to consume per day are answered. Whether you're looking to debunk common myths, understand the latest research, or get practical tips for recommending healthy fats, this episode delivers evidence-based insights and real-world tips that will transform your approach to dietary oils.

    Tune in to this episode to learn about:

    • The important differences between extra virgin and other olive oil
    • Specific polyphenols (or "biophenols") unique to EVOO
    • what to look for when choosing the highest quality EVOO
    • the research on the Mediterranean Diet and EVOO
    • chronic disease risk factors that may be improved with olive oil
    • the new DGA recommendations related to olive oil and other fats
    • if smoke point is something to worry about or not
    • how to store olive oil to maximize health attributes
    • the minimum daily amount of olive oil recommended to realize health benefits and how long it takes to see results
    • practical and delicious ways to incorporate EVOO into your daily diet
    • resources for health professionals and the public

    Click here to earn 1.0 FREE CEU for listening to this podcast episode.
    Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.

    Más Menos
    51 m
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