Short Stuff: The Guinness Widget

Guiness beer is famous for its smooth and creamy texture, thanks in part to nitrogen, and also a simplistically brilliant little device called the Guinness widget.

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How to make it creamy

Very interesting to find out that nitrogen is used in the canning process. I'm sure that the secret of how you can just dump your canned beer right into a pint glass and it not over flow has been known for a while. I quit drinking back in 1995 and still had questions. 😉