For Indie Horror Highlights I interview writer/director/actor Ricky Glore.

Bobby Sweet is a country music legend and has been the world-renowned face of "Sweet Meats" since establishing his first restaurant with his wife in 1978. How did this restaurant take off so quickly and what makes the meat so darn sweet? Sometimes a "secret ingredient" should stay that way. They always say, "you'd be disgusted if you knew what you were really eating!" They might be right.

Tagline: Meat. Murder. Music. Delicious!

Available to stream on Troma Now

https://www.troma.com

https://www.instagram.com/glorericky?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

In this episode, I interview Writer/Director Roger Conners for his new Indie Slasher Meat.

After a night of drugs and debauchery results in the fatal overdose of an underage gay man, an innocent bystander is left to take the blame. Upon his release from prison, the guilty party becomes the focus of an eccentric killers revenge.

https://www.imdb.com/title/tt16113974/

https://www.instagram.com/thescreamqueer?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.instagram.com/meatthemovie?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

In this episode, I interview Aimee Kuge, the writer and director of Cannibal Mukbang. This female revenge film explores themes of trauma, toxic masculinity, and normalization of violence against women. In the end, it asks "How far would you go in the name of love?"

Available for streaming on Prime and Tubi

https://www.imdb.com/title/tt27480944/?ref_=ext_shr_lnk